First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Georgia make a median of $38,600 a year, or about $18.56 an hour. The range runs from $28K at the entry level to $62K for experienced workers. Cost of living is below average (RPP 91.89), which stretches that salary to about $42,007 in buying power. A 2-bedroom apartment runs $1,434/month, about 54.5% of take-home, which is tight.
Statewide average. Salary and cost of living vary significantly across Georgia. Jump to a metro for precise data:
So what does $39K get you in Georgia?
About first-line supervisors of food preparation and serving workers
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What this looks like in Georgia
Pay for first-line supervisors of food preparation and serving workers in Georgia runs about 12% below the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,434/month, which is 54.8% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 91.89 (national = 100), meaning everyday costs run about 8% cheaper here. Your dollar stretches further than the headline salary suggests. That combination, below-market pay with high housing costs, makes this a financially demanding market for first-line supervisors of food preparation and serving workerss.
Compensation breakdown
Annual earnings by percentile, Georgia
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $28K. Mid-career wages sit at $39K. Top earners bring in $62K or more, a $34K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro in Georgia
14 metro areas with BLS data, ranked by median pay
| Metro area | Median salary | vs. state | Employment |
|---|---|---|---|
| Savannah | $44K | +13% | 2,180 |
| Atlanta-Sandy Springs-Roswell | $39K | +2% | 28,580 |
| Rome | $38K | -2% | 490 |
| Brunswick-St. Simons | $37K | -3% | 630 |
| Gainesville | $37K | -3% | 870 |
| Augusta-Richmond County | $37K | -4% | 2,360 |
| Athens-Clarke County | $37K | -4% | 1,140 |
| Macon-Bibb County | $36K | -6% | 980 |
| Warner Robins | $36K | -6% | 910 |
| Columbus | $36K | -6% | 1,440 |
| Dalton | $36K | -7% | 490 |
| Hinesville | $35K | -8% | 300 |
| Albany | $35K | -10% | 590 |
| Valdosta | $35K | -10% | 700 |
Showing 1–10 of 14 metros
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BLS updates this data quarterly. We'll email you when Georgia numbers change.
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Georgia?
It’s a stretch — at the median salary of $39K, rent takes 54.8% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,434/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Georgia?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $28K/year. Take-home on that works out to about $1,704/month. At HUD’s $1,434/month FMR, rent would take 84% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in Georgia?
Local pay runs 12% below the national median — $39K here vs. $44K nationally. Cost of living is 8% below the national average, which narrows that gap in real purchasing power.
How does Georgia compare to the national average for first-line supervisors of food preparation and serving workers?
Georgia pays $39K median vs. the U.S. average of $44K — that’s -12%. After adjusting for local cost of living (RPP 91.89), the purchasing-power equivalent is $42K — below the national median.
How much do first-line supervisors of food preparation and serving workers make in Georgia?
The median is $38,600 a year, that works out to about $19 an hour. But the range is wide: entry-level workers start around $28,400, and experienced first-line supervisors of food preparation and serving workers can clear $62,420. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $39K enough to live in Georgia?
On that salary, you'd take home roughly $2,615/month after taxes. A 2-bedroom here rents for about $1,434/month, which eats 54.8% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Georgia?
Georgia has a Regional Price Parity of 91.89 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $42,007 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.