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First-Line Supervisors of Food Preparation and Serving Workers Salary

in New Hampshire

First-Line Supervisors of Food Preparation and Serving Workers in New Hampshire make a median of $49,710 a year, or about $23.9 an hour. The range runs from $35K at the entry level to $75K for experienced workers. Prices run high here (RPP 105.66), so that salary is closer to $47,047 in real purchasing power. A 2-bedroom apartment runs $1,528/month, about 42.7% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across New Hampshire. Jump to a metro for precise data:

$50K
Median annual
$23.9/hr
Hourly rate
$35K
Entry level (10th %)
$75K
Senior level (90th %)

So what does $50K get you in New Hampshire?

Estimated monthly take-home$3,498/mo
Median 2BR rent-$1,528/mo
Rent as % of take-home43.7% (above 30% guideline)
Cost-of-living adjusted salary$47,047/yr
Monthly remaining after rent$1,970/mo

About first-line supervisors of food preparation and serving workers

Education: No formal educational credential
U.S. employed: 1,223,240
New Hampshire employed: 3,840
Category: Food Service

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What this looks like in New Hampshire

New Hampshire sits well above the national pay line for first-line supervisors of food preparation and serving workers, local pay runs about 13% higher than the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,528/month, which is 43.7% of the median worker's take-home, past the 30% guideline most planners use. Cost-of-living overall is 6% above the national average (BEA RPP 105.66), so groceries and services cost more too. The pay premium is real, but so are the offsets.

Compensation breakdown

Annual earnings by percentile, New Hampshire

Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in New Hampshire: 10th percentile $34,900, 25th percentile $40,870, median $49,710, 75th percentile $62,470, 90th percentile $75,100. Source: Bureau of Labor Statistics.10th$35K25th$41KMedian$50K75th$62K90th$75K
Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in New Hampshire: 10th percentile $34,900, 25th percentile $40,870, median $49,710, 75th percentile $62,470, 90th percentile $75,100. Source: Bureau of Labor Statistics.

Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $35K. Mid-career wages sit at $50K. Top earners bring in $75K or more, a $40K spread from bottom to top.

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First-Line Supervisors of Food Preparation and Serving Workers salary by metro in New Hampshire

1 metro area with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Manchester-Nashua$49K-1%990

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BLS updates this data quarterly. We'll email you when New Hampshire numbers change.

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Frequently asked questions

Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in New Hampshire?

It’s a stretch — at the median salary of $50K, rent takes 43.7% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,528/month. The 30% guideline puts the comfortable ceiling at roughly $1,000/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for first-line supervisors of food preparation and serving workers in New Hampshire?

The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $35K/year. Take-home on that works out to about $2,094/month. At HUD’s $1,528/month FMR, rent would take 73% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is first-line supervisors of food preparation and serving worker a high-paying job in New Hampshire?

Local pay is 13% above the national median — $50K here vs. $44K nationally. Keep in mind cost of living here is 6% above the national average, which offsets some of that premium.

How does New Hampshire compare to the national average for first-line supervisors of food preparation and serving workers?

New Hampshire pays $50K median vs. the U.S. average of $44K — that’s +13%. After adjusting for local cost of living (RPP 105.66), the purchasing-power equivalent is $47K — still ahead of the national median.

How much do first-line supervisors of food preparation and serving workers make in New Hampshire?

The median is $49,710 a year, that works out to about $24 an hour. But the range is wide: entry-level workers start around $34,900, and experienced first-line supervisors of food preparation and serving workers can clear $75,100. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $50K enough to live in New Hampshire?

On that salary, you'd take home roughly $3,498/month after taxes. A 2-bedroom here rents for about $1,528/month, which eats 43.7% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a first-line supervisors of food preparation and serving workers salary go in New Hampshire?

New Hampshire has a Regional Price Parity of 105.66 (100 is the national average). Prices are above average here, so your dollar buys less than the same salary would in a cheaper metro. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $47,047 in national-average purchasing power.

Where do first-line supervisors of food preparation and serving workers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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