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First-Line Supervisors of Food Preparation and Serving Workers Salary in U.S.

First-Line Supervisors of Food Preparation and Serving Workers in U.S. make a median of $42,010 a year, or about $20.2 an hour. The range runs from $29K at the entry level to $63K for experienced workers.

AffordMap analysis of BLS Occupational Employment and Wage Statistics (latest release, May 2024)

$42K
Median annual
$20.2/hr
Hourly rate
$29K
Entry level (10th %)
$63K
Senior level (90th %)

So what does $42K get you in U.S.?

Estimated monthly take-home$2,983/mo
Median 2BR rent-$1,412/mo
Rent as % of take-home47.3% (above 30% guideline)
Cost-of-living adjusted salary$42,010/yr
Monthly remaining after rent$1,571/mo
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About first-line supervisors of food preparation and serving workers

U.S. employed: 1,187,460
Category: Food Service
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Compensation breakdown

Annual earnings by percentile, U.S.

Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in U.S.: 10th percentile $29,340, 25th percentile $35,400, median $42,010, 75th percentile $50,920, 90th percentile $63,420. Source: Bureau of Labor Statistics.10th$29K25th$35KMedian$42K75th$51K90th$63K
Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in U.S.: 10th percentile $29,340, 25th percentile $35,400, median $42,010, 75th percentile $50,920, 90th percentile $63,420. Source: Bureau of Labor Statistics.

Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $29K. Mid-career wages sit at $42K.Top earners bring in $63K or more - a $34K spread from bottom to top.

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First-Line Supervisors of Food Preparation and Serving Workers pay across states

Median income ranked highest to lowest, compared to the national figure

StateMedian salaryvs. nationalEmployment
District of Columbia$56K+34%2,850
Washington$50K+19%21,360
Hawaii$50K+19%6,590
Connecticut$49K+18%10,360
Rhode Island$49K+17%3,470
Delaware$49K+16%4,130
New Jersey$48K+15%25,900
Vermont$48K+13%1,790
Maine$48K+13%4,090
New Hampshire$47K+13%3,700
Alaska$47K+12%2,550
New York$47K+11%58,340
Massachusetts$47K+11%23,390
California$46K+10%124,240
Virginia$45K+8%26,430

Track first-line supervisors of food preparation and serving workers salary changes

BLS updates this data quarterly. We'll email you when U.S. numbers change.

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Frequently asked questions

How much do first-line supervisors of food preparation and serving workers make in U.S.?

The median is $42,010 a year - that works out to about $20.2 an hour. The range is wide: entry-level workers start around $29,340, and experienced first-line supervisors of food preparation and serving workers can clear $63,420. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $42K enough to live in U.S.?

On that salary, you'd take home roughly $2,983/month after taxes. A 2-bedroom here rents for about $1,412/month, which eats 47.3% of your paycheck. That's above the 30% rule of thumb - housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a first-line supervisors of food preparation and serving workers salary go in U.S.?

U.S. has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $42,010 in national-average purchasing power.

Where do first-line supervisors of food preparation and serving workers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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