First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Portland-Vancouver-Hillsboro, OR-WA make a median of $48,900 a year, or about $23.51 an hour. The range runs from $37K at the entry level to $75K for experienced workers. Prices run high here (RPP 105.42), so that salary is closer to $46,386 in real purchasing power. A 2-bedroom apartment runs $1,922/month, about 56.9% of take-home, which is tight.
So what does $49K get you in Portland-Vancouver-Hillsboro?
Groceries, utilities, transportation, and healthcare scaled from national averages by Portland-Vancouver-Hillsboro’s Regional Price Parity (105.42). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction. * Healthcare is the employee-paid share only (premiums + out-of-pocket). Actual costs vary by coverage type: employer-sponsored, ACA marketplace, or uninsured.
About first-line supervisors of food preparation and serving workers
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What this looks like in Portland-Vancouver-Hillsboro
Portland-Vancouver-Hillsboro sits well above the national pay line for first-line supervisors of food preparation and serving workers, local pay runs about 11% higher than the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,922/month, which is 61.4% of the median worker's take-home, past the 30% guideline most planners use. Cost-of-living overall is 5% above the national average (BEA RPP 105.42), so groceries and services cost more too. The pay premium is real, but so are the offsets.
Compared to nearby metros
Median pay for first-line supervisors of food preparation and serving workers in metros near Portland-Vancouver-Hillsboro, adjusted for local cost of living.
| Metro | Median pay | COL-adjusted |
|---|---|---|
| Eugene-Springfield | $43K | $42K |
| Salem | $46K | $44K |
| Bend | $48K | $46K |
| Medford | $45K | $45K |
COL-adjusted = median salary ÷ (BEA Regional Price Parity ÷ 100). Expresses purchasing power in national-average dollars.
Compensation breakdown
Annual earnings by percentile, Portland-Vancouver-Hillsboro, OR-WA
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $37K. Mid-career wages sit at $49K. Top earners bring in $75K or more, a $39K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
View First-Line Supervisors of Food Preparation and Serving Workers salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Washington | $59K | +35% | 20,700 |
| District of Columbia | $57K | +30% | 2,830 |
| Connecticut | $53K | +20% | 10,770 |
| Colorado | $51K | +15% | 25,510 |
| Vermont | $50K | +13% | 1,970 |
| New Hampshire | $50K | +13% | 3,840 |
| Hawaii | $49K | +11% | 7,330 |
| New Jersey | $48K | +10% | 27,750 |
| Rhode Island | $48K | +10% | 3,320 |
| Delaware | $48K | +9% | 4,030 |
| Maine | $48K | +9% | 3,740 |
| New York | $47K | +7% | 65,580 |
| California | $47K | +7% | 130,190 |
| Oregon | $47K | +7% | 16,880 |
| Massachusetts | $47K | +6% | 23,220 |
| Alaska | $47K | +6% | 2,390 |
| Virginia | $46K | +3% | 30,640 |
| Minnesota | $45K | +3% | 20,760 |
| North Carolina | $45K | +2% | 39,750 |
| Indiana | $45K | +2% | 23,500 |
| North Dakota | $45K | +1% | 2,780 |
| Florida | $44K | +1% | 91,500 |
| Nevada | $44K | -0% | 14,230 |
| Montana | $44K | -0% | 4,650 |
| Pennsylvania | $43K | -2% | 35,560 |
| Maryland | $42K | -4% | 20,150 |
| South Dakota | $41K | -8% | 2,920 |
| Arizona | $41K | -8% | 21,450 |
| Tennessee | $41K | -8% | 29,100 |
| Wisconsin | $40K | -10% | 21,240 |
| Illinois | $39K | -10% | 41,030 |
| New Mexico | $39K | -11% | 6,540 |
| Nebraska | $39K | -11% | 7,840 |
| Iowa | $39K | -12% | 11,400 |
| Utah | $39K | -12% | 13,670 |
| Georgia | $39K | -12% | 48,420 |
| South Carolina | $39K | -13% | 20,120 |
| Kansas | $38K | -13% | 10,520 |
| Idaho | $38K | -13% | 7,440 |
| Michigan | $38K | -14% | 32,890 |
| Missouri | $37K | -15% | 21,650 |
| Ohio | $37K | -15% | 51,990 |
| Alabama | $37K | -16% | 19,180 |
| Wyoming | $37K | -16% | 2,680 |
| Mississippi | $37K | -17% | 10,480 |
| Texas | $36K | -17% | 137,930 |
| Kentucky | $36K | -19% | 18,010 |
| Louisiana | $36K | -19% | 16,680 |
| Oklahoma | $35K | -20% | 18,900 |
| Arkansas | $34K | -23% | 11,200 |
| West Virginia | $33K | -25% | 6,390 |
Showing 1–10 of 51 (all 50 states + DC)
Track first-line supervisors of food preparation and serving workers salary changes
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Portland-Vancouver-Hillsboro?
It’s a stretch — at the median salary of $49K, rent takes 61.4% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,922/month. The 30% guideline puts the comfortable ceiling at roughly $900/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Portland-Vancouver-Hillsboro?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $37K/year. Take-home on that works out to about $2,201/month. At HUD’s $1,922/month FMR, rent would take 87% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in Portland-Vancouver-Hillsboro?
Local pay is 11% above the national median — $49K here vs. $44K nationally. Keep in mind cost of living here is 5% above the national average, which offsets some of that premium.
How does Portland-Vancouver-Hillsboro compare to the national average for first-line supervisors of food preparation and serving workers?
Portland-Vancouver-Hillsboro pays $49K median vs. the U.S. average of $44K — that’s +11%. After adjusting for local cost of living (RPP 105.42), the purchasing-power equivalent is $46K — still ahead of the national median.
How much do first-line supervisors of food preparation and serving workers make in Portland-Vancouver-Hillsboro, OR-WA?
The median is $48,900 a year, that works out to about $24 an hour. But the range is wide: entry-level workers start around $36,680, and experienced first-line supervisors of food preparation and serving workers can clear $75,350. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $49K enough to live in Portland-Vancouver-Hillsboro?
On that salary, you'd take home roughly $3,131/month after taxes. A 2-bedroom here rents for about $1,922/month, which eats 61.4% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Portland-Vancouver-Hillsboro?
Portland-Vancouver-Hillsboro has a Regional Price Parity of 105.42 (100 is the national average). Prices are above average here, so your dollar buys less than the same salary would in a cheaper metro. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $46,386 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.