First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in South Carolina make a median of $38,520 a year, or about $18.52 an hour. The range runs from $28K at the entry level to $63K for experienced workers. Cost of living is below average (RPP 93.17), which stretches that salary to about $41,344 in buying power. A 2-bedroom apartment runs $1,263/month, about 48.1% of take-home, which is tight.
Statewide average. Salary and cost of living vary significantly across South Carolina. Jump to a metro for precise data:
So what does $39K get you in South Carolina?
About first-line supervisors of food preparation and serving workers
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What this looks like in South Carolina
Pay for first-line supervisors of food preparation and serving workers in South Carolina runs about 13% below the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,263/month, which is 47.1% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 93.17 (national = 100), meaning everyday costs run about 7% cheaper here. Your dollar stretches further than the headline salary suggests. That combination, below-market pay with high housing costs, makes this a financially demanding market for first-line supervisors of food preparation and serving workerss.
Compensation breakdown
Annual earnings by percentile, South Carolina
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $28K. Mid-career wages sit at $39K. Top earners bring in $63K or more, a $35K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro in South Carolina
8 metro areas with BLS data, ranked by median pay
| Metro area | Median salary | vs. state | Employment |
|---|---|---|---|
| Hilton Head Island-Bluffton-Port Royal | $45K | +18% | 980 |
| Charleston-North Charleston | $44K | +13% | 3,960 |
| Myrtle Beach-Conway-North Myrtle Beach | $39K | +1% | 2,190 |
| Greenville-Anderson-Greer | $39K | +1% | 3,500 |
| Columbia | $38K | -2% | 3,110 |
| Spartanburg | $37K | -4% | 1,310 |
| Florence | $37K | -5% | 740 |
| Sumter | $36K | -5% | 290 |
Compare to other states
Track first-line supervisors of food preparation and serving workers salary changes
BLS updates this data quarterly. We'll email you when South Carolina numbers change.
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in South Carolina?
It’s a stretch — at the median salary of $39K, rent takes 47.1% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,263/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in South Carolina?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $28K/year. Take-home on that works out to about $1,687/month. At HUD’s $1,263/month FMR, rent would take 75% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in South Carolina?
Local pay runs 13% below the national median — $39K here vs. $44K nationally. Cost of living is 7% below the national average, which narrows that gap in real purchasing power.
How does South Carolina compare to the national average for first-line supervisors of food preparation and serving workers?
South Carolina pays $39K median vs. the U.S. average of $44K — that’s -13%. After adjusting for local cost of living (RPP 93.17), the purchasing-power equivalent is $41K — below the national median.
How much do first-line supervisors of food preparation and serving workers make in South Carolina?
The median is $38,520 a year, that works out to about $19 an hour. But the range is wide: entry-level workers start around $28,120, and experienced first-line supervisors of food preparation and serving workers can clear $63,080. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $39K enough to live in South Carolina?
On that salary, you'd take home roughly $2,679/month after taxes. A 2-bedroom here rents for about $1,263/month, which eats 47.1% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in South Carolina?
South Carolina has a Regional Price Parity of 93.17 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $41,344 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.