First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Greenville-Anderson-Greer, SC make a median of $38,790 a year, or about $18.65 an hour. The range runs from $30K at the entry level to $64K for experienced workers. Cost of living is below average (RPP 93.26), which stretches that salary to about $41,593 in buying power. A 2-bedroom apartment runs $1,339/month, about 50.6% of take-home, which is tight.
So what does $39K get you in Greenville-Anderson-Greer?
Groceries, utilities, transportation, and healthcare scaled from national averages by Greenville-Anderson-Greer’s Regional Price Parity (93.26). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction. * Healthcare is the employee-paid share only (premiums + out-of-pocket). Actual costs vary by coverage type: employer-sponsored, ACA marketplace, or uninsured.
About first-line supervisors of food preparation and serving workers
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What this looks like in Greenville-Anderson-Greer
Pay for first-line supervisors of food preparation and serving workers in Greenville-Anderson-Greer runs about 12% below the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,339/month, which is 49.7% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 93.26 (national = 100), meaning everyday costs run about 7% cheaper here. Your dollar stretches further than the headline salary suggests. That combination, below-market pay with high housing costs, makes this a financially demanding market for first-line supervisors of food preparation and serving workerss.
Compared to nearby metros
Median pay for first-line supervisors of food preparation and serving workers in metros near Greenville-Anderson-Greer, adjusted for local cost of living.
| Metro | Median pay | COL-adjusted |
|---|---|---|
| Charleston-North Charleston | $44K | $43K |
| Columbia | $38K | $40K |
| Myrtle Beach-Conway-North Myrtle Beach | $39K | $42K |
| Spartanburg | $37K | $41K |
COL-adjusted = median salary ÷ (BEA Regional Price Parity ÷ 100). Expresses purchasing power in national-average dollars.
Compensation breakdown
Annual earnings by percentile, Greenville-Anderson-Greer, SC
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $30K. Mid-career wages sit at $39K. Top earners bring in $64K or more, a $34K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
View First-Line Supervisors of Food Preparation and Serving Workers salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Washington | $59K | +35% | 20,700 |
| District of Columbia | $57K | +30% | 2,830 |
| Connecticut | $53K | +20% | 10,770 |
| Colorado | $51K | +15% | 25,510 |
| Vermont | $50K | +13% | 1,970 |
| New Hampshire | $50K | +13% | 3,840 |
| Hawaii | $49K | +11% | 7,330 |
| New Jersey | $48K | +10% | 27,750 |
| Rhode Island | $48K | +10% | 3,320 |
| Delaware | $48K | +9% | 4,030 |
| Maine | $48K | +9% | 3,740 |
| New York | $47K | +7% | 65,580 |
| California | $47K | +7% | 130,190 |
| Oregon | $47K | +7% | 16,880 |
| Massachusetts | $47K | +6% | 23,220 |
| Alaska | $47K | +6% | 2,390 |
| Virginia | $46K | +3% | 30,640 |
| Minnesota | $45K | +3% | 20,760 |
| North Carolina | $45K | +2% | 39,750 |
| Indiana | $45K | +2% | 23,500 |
| North Dakota | $45K | +1% | 2,780 |
| Florida | $44K | +1% | 91,500 |
| Nevada | $44K | -0% | 14,230 |
| Montana | $44K | -0% | 4,650 |
| Pennsylvania | $43K | -2% | 35,560 |
| Maryland | $42K | -4% | 20,150 |
| South Dakota | $41K | -8% | 2,920 |
| Arizona | $41K | -8% | 21,450 |
| Tennessee | $41K | -8% | 29,100 |
| Wisconsin | $40K | -10% | 21,240 |
| Illinois | $39K | -10% | 41,030 |
| New Mexico | $39K | -11% | 6,540 |
| Nebraska | $39K | -11% | 7,840 |
| Iowa | $39K | -12% | 11,400 |
| Utah | $39K | -12% | 13,670 |
| Georgia | $39K | -12% | 48,420 |
| South Carolina | $39K | -13% | 20,120 |
| Kansas | $38K | -13% | 10,520 |
| Idaho | $38K | -13% | 7,440 |
| Michigan | $38K | -14% | 32,890 |
| Missouri | $37K | -15% | 21,650 |
| Ohio | $37K | -15% | 51,990 |
| Alabama | $37K | -16% | 19,180 |
| Wyoming | $37K | -16% | 2,680 |
| Mississippi | $37K | -17% | 10,480 |
| Texas | $36K | -17% | 137,930 |
| Kentucky | $36K | -19% | 18,010 |
| Louisiana | $36K | -19% | 16,680 |
| Oklahoma | $35K | -20% | 18,900 |
| Arkansas | $34K | -23% | 11,200 |
| West Virginia | $33K | -25% | 6,390 |
Showing 1–10 of 51 (all 50 states + DC)
Track first-line supervisors of food preparation and serving workers salary changes
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Greenville-Anderson-Greer?
It’s a stretch — at the median salary of $39K, rent takes 49.7% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,339/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Greenville-Anderson-Greer?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $30K/year. Take-home on that works out to about $1,799/month. At HUD’s $1,339/month FMR, rent would take 74% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in Greenville-Anderson-Greer?
Local pay runs 12% below the national median — $39K here vs. $44K nationally. Cost of living is 7% below the national average, which narrows that gap in real purchasing power.
How does Greenville-Anderson-Greer compare to the national average for first-line supervisors of food preparation and serving workers?
Greenville-Anderson-Greer pays $39K median vs. the U.S. average of $44K — that’s -12%. After adjusting for local cost of living (RPP 93.26), the purchasing-power equivalent is $42K — below the national median.
How much do first-line supervisors of food preparation and serving workers make in Greenville-Anderson-Greer, SC?
The median is $38,790 a year, that works out to about $19 an hour. But the range is wide: entry-level workers start around $29,990, and experienced first-line supervisors of food preparation and serving workers can clear $64,360. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $39K enough to live in Greenville-Anderson-Greer?
On that salary, you'd take home roughly $2,696/month after taxes. A 2-bedroom here rents for about $1,339/month, which eats 49.7% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Greenville-Anderson-Greer?
Greenville-Anderson-Greer has a Regional Price Parity of 93.26 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $41,593 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.