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First-Line Supervisors of Food Preparation and Serving Workers Salary

in Wisconsin

First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin make a median of $39,670 a year, or about $19.07 an hour. The range runs from $30K at the entry level to $61K for experienced workers. Cost of living is below average (RPP 94.33), which stretches that salary to about $42,054 in buying power. A 2-bedroom apartment runs $1,202/month, about 44.4% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Wisconsin. Jump to a metro for precise data:

$40K
Median annual
$19.07/hr
Hourly rate
$30K
Entry level (10th %)
$61K
Senior level (90th %)

So what does $40K get you in Wisconsin?

Estimated monthly take-home$2,737/mo
Median 2BR rent-$1,202/mo
Rent as % of take-home43.9% (above 30% guideline)
Cost-of-living adjusted salary$42,054/yr
Monthly remaining after rent$1,535/mo

About first-line supervisors of food preparation and serving workers

Education: No formal educational credential
U.S. employed: 1,223,240
Wisconsin employed: 21,240
Category: Food Service

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What this looks like in Wisconsin

First-line supervisors of food preparation and serving workers pay in Wisconsin tracks closely to the national median, $40K locally vs. $44K nationwide, a 10% difference. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,202/month, which is 43.9% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 94.33 (national = 100), meaning everyday costs run about 6% cheaper here. Your dollar stretches further than the headline salary suggests. Use the affordability calculator above to model your specific situation.

Compensation breakdown

Annual earnings by percentile, Wisconsin

Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Wisconsin: 10th percentile $30,310, 25th percentile $35,650, median $39,670, 75th percentile $49,550, 90th percentile $60,650. Source: Bureau of Labor Statistics.10th$30K25th$36KMedian$40K75th$50K90th$61K
Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Wisconsin: 10th percentile $30,310, 25th percentile $35,650, median $39,670, 75th percentile $49,550, 90th percentile $60,650. Source: Bureau of Labor Statistics.

Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $30K. Mid-career wages sit at $40K. Top earners bring in $61K or more, a $30K spread from bottom to top.

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First-Line Supervisors of Food Preparation and Serving Workers salary by metro in Wisconsin

13 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Madison$46K+16%2,720
Milwaukee-Waukesha$40K+1%6,030
Sheboygan$39K-2%410
Kenosha$39K-2%580
Appleton$39K-3%920
La Crosse-Onalaska$38K-3%660
Green Bay$38K-4%1,220
Racine-Mount Pleasant$38K-4%590
Eau Claire$38K-4%680
Oshkosh-Neenah$38K-5%580
Janesville-Beloit$38K-5%590
Wausau$37K-7%470
Fond du Lac$37K-7%350
12

Showing 1–10 of 13 metros

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BLS updates this data quarterly. We'll email you when Wisconsin numbers change.

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Frequently asked questions

Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Wisconsin?

It’s a stretch — at the median salary of $40K, rent takes 43.9% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,202/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Wisconsin?

The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $30K/year. Take-home on that works out to about $1,819/month. At HUD’s $1,202/month FMR, rent would take 66% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is first-line supervisors of food preparation and serving worker a high-paying job in Wisconsin?

Pay here is roughly in line with the national average — $40K locally vs. $44K nationally, a 10% difference.

How does Wisconsin compare to the national average for first-line supervisors of food preparation and serving workers?

Wisconsin pays $40K median vs. the U.S. average of $44K — that’s -10%. After adjusting for local cost of living (RPP 94.33), the purchasing-power equivalent is $42K — below the national median.

How much do first-line supervisors of food preparation and serving workers make in Wisconsin?

The median is $39,670 a year, that works out to about $19 an hour. But the range is wide: entry-level workers start around $30,310, and experienced first-line supervisors of food preparation and serving workers can clear $60,650. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $40K enough to live in Wisconsin?

On that salary, you'd take home roughly $2,737/month after taxes. A 2-bedroom here rents for about $1,202/month, which eats 43.9% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a first-line supervisors of food preparation and serving workers salary go in Wisconsin?

Wisconsin has a Regional Price Parity of 94.33 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $42,054 in national-average purchasing power.

Where do first-line supervisors of food preparation and serving workers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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