First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Florida make a median of $44,470 a year, or about $21.38 an hour. The range runs from $30K at the entry level to $65K for experienced workers. Adjusted for local prices (RPP 98.58), that's roughly $45,111 in purchasing power. A 2-bedroom apartment runs $1,658/month, about 51.8% of take-home, which is tight.
Statewide average. Salary and cost of living vary significantly across Florida. Jump to a metro for precise data:
So what does $44K get you in Florida?
About first-line supervisors of food preparation and serving workers
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What this looks like in Florida
First-line supervisors of food preparation and serving workers pay in Florida tracks closely to the national median, $44K locally vs. $44K nationwide, a 1% difference. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,658/month, which is 52.7% of the median worker's take-home, past the 30% guideline most planners use. Cost of living (RPP 98.58) is near the national average, so spending patterns here track the typical American budget fairly closely. Use the affordability calculator above to model your specific situation.
Compensation breakdown
Annual earnings by percentile, Florida
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $30K. Mid-career wages sit at $44K. Top earners bring in $65K or more, a $35K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro in Florida
22 metro areas with BLS data, ranked by median pay
| Metro area | Median salary | vs. state | Employment |
|---|---|---|---|
| Naples-Marco Island | $49K | +11% | 1,830 |
| Crestview-Fort Walton Beach-Destin | $47K | +6% | 1,670 |
| North Port-Bradenton-Sarasota | $46K | +4% | 3,140 |
| Sebastian-Vero Beach-West Vero Corridor | $46K | +3% | 550 |
| Palm Bay-Melbourne-Titusville | $46K | +3% | 2,430 |
| Punta Gorda | $46K | +3% | 660 |
| Miami-Fort Lauderdale-West Palm Beach | $46K | +2% | 24,770 |
| Tampa-St. Petersburg-Clearwater | $45K | +2% | 12,140 |
| Cape Coral-Fort Myers | $45K | +1% | 3,090 |
| Port St. Lucie | $44K | -1% | 1,730 |
| Wildwood-The Villages | $44K | -2% | 420 |
| Deltona-Daytona Beach-Ormond Beach | $43K | -2% | 2,690 |
| Lakeland-Winter Haven | $43K | -3% | 2,440 |
| Orlando-Kissimmee-Sanford | $43K | -3% | 15,110 |
| Ocala | $43K | -4% | 1,200 |
| Pensacola-Ferry Pass-Brent | $42K | -5% | 2,010 |
| Gainesville | $40K | -10% | 1,440 |
| Jacksonville | $39K | -11% | 7,060 |
| Panama City-Panama City Beach | $39K | -12% | 1,040 |
| Homosassa Springs | $38K | -14% | 460 |
| Tallahassee | $38K | -15% | 1,620 |
| Sebring | $37K | -16% | 310 |
Showing 1–10 of 22 metros
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Track first-line supervisors of food preparation and serving workers salary changes
BLS updates this data quarterly. We'll email you when Florida numbers change.
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Florida?
It’s a stretch — at the median salary of $44K, rent takes 52.7% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,658/month. The 30% guideline puts the comfortable ceiling at roughly $900/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Florida?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $30K/year. Take-home on that works out to about $1,829/month. At HUD’s $1,658/month FMR, rent would take 91% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in Florida?
Pay here is roughly in line with the national average — $44K locally vs. $44K nationally, a 1% difference.
How does Florida compare to the national average for first-line supervisors of food preparation and serving workers?
Florida pays $44K median vs. the U.S. average of $44K — that’s +1%. After adjusting for local cost of living (RPP 98.58), the purchasing-power equivalent is $45K — still ahead of the national median.
How much do first-line supervisors of food preparation and serving workers make in Florida?
The median is $44,470 a year, that works out to about $21 an hour. But the range is wide: entry-level workers start around $30,490, and experienced first-line supervisors of food preparation and serving workers can clear $65,120. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $44K enough to live in Florida?
On that salary, you'd take home roughly $3,148/month after taxes. A 2-bedroom here rents for about $1,658/month, which eats 52.7% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Florida?
Florida has a Regional Price Parity of 98.58 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $45,111 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.