First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Michigan make a median of $37,940 a year, or about $18.24 an hour. The range runs from $30K at the entry level to $60K for experienced workers. Cost of living is below average (RPP 93.89), which stretches that salary to about $40,409 in buying power. A 2-bedroom apartment runs $1,272/month, about 49.2% of take-home, which is tight.
Statewide average. Salary and cost of living vary significantly across Michigan. Jump to a metro for precise data:
So what does $38K get you in Michigan?
About first-line supervisors of food preparation and serving workers
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What this looks like in Michigan
Pay for first-line supervisors of food preparation and serving workers in Michigan runs about 14% below the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,272/month, which is 49.4% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 93.89 (national = 100), meaning everyday costs run about 6% cheaper here. Your dollar stretches further than the headline salary suggests. That combination, below-market pay with high housing costs, makes this a financially demanding market for first-line supervisors of food preparation and serving workerss.
Compensation breakdown
Annual earnings by percentile, Michigan
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $30K. Mid-career wages sit at $38K. Top earners bring in $60K or more, a $30K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro in Michigan
15 metro areas with BLS data, ranked by median pay
| Metro area | Median salary | vs. state | Employment |
|---|---|---|---|
| Traverse City | $43K | +13% | 700 |
| Ann Arbor | $42K | +12% | 1,250 |
| Detroit-Warren-Dearborn | $39K | +2% | 13,540 |
| Jackson | $38K | +1% | 390 |
| Kalamazoo-Portage | $38K | -1% | 1,120 |
| Midland | $37K | -1% | 320 |
| Bay City | $37K | -1% | 340 |
| Battle Creek | $37K | -2% | 530 |
| Niles | $37K | -2% | 610 |
| Grand Rapids-Wyoming-Kentwood | $37K | -2% | 4,290 |
| Lansing-East Lansing | $37K | -2% | 1,550 |
| Flint | $37K | -3% | 1,450 |
| Muskegon-Norton Shores | $36K | -4% | 660 |
| Monroe | $36K | -4% | 440 |
| Saginaw | $36K | -4% | 690 |
Showing 1–10 of 15 metros
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BLS updates this data quarterly. We'll email you when Michigan numbers change.
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Michigan?
It’s a stretch — at the median salary of $38K, rent takes 49.4% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,272/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Michigan?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $30K/year. Take-home on that works out to about $1,770/month. At HUD’s $1,272/month FMR, rent would take 72% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in Michigan?
Local pay runs 14% below the national median — $38K here vs. $44K nationally. Cost of living is 6% below the national average, which narrows that gap in real purchasing power.
How does Michigan compare to the national average for first-line supervisors of food preparation and serving workers?
Michigan pays $38K median vs. the U.S. average of $44K — that’s -14%. After adjusting for local cost of living (RPP 93.89), the purchasing-power equivalent is $40K — below the national median.
How much do first-line supervisors of food preparation and serving workers make in Michigan?
The median is $37,940 a year, that works out to about $18 an hour. But the range is wide: entry-level workers start around $29,500, and experienced first-line supervisors of food preparation and serving workers can clear $59,750. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $38K enough to live in Michigan?
On that salary, you'd take home roughly $2,576/month after taxes. A 2-bedroom here rents for about $1,272/month, which eats 49.4% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Michigan?
Michigan has a Regional Price Parity of 93.89 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $40,409 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.