First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Louisiana make a median of $35,800 a year, or about $17.21 an hour. The range runs from $26K at the entry level to $60K for experienced workers. Cost of living is below average (RPP 87.28), which stretches that salary to about $41,017 in buying power. A 2-bedroom apartment runs $1,191/month, about 48.8% of take-home, which is tight.
Statewide average. Salary and cost of living vary significantly across Louisiana. Jump to a metro for precise data:
So what does $36K get you in Louisiana?
About first-line supervisors of food preparation and serving workers
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What this looks like in Louisiana
Pay for first-line supervisors of food preparation and serving workers in Louisiana runs about 19% below the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,191/month, which is 48% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 87.28 (national = 100), meaning everyday costs run about 13% cheaper here. Your dollar stretches further than the headline salary suggests. That combination, below-market pay with high housing costs, makes this a financially demanding market for first-line supervisors of food preparation and serving workerss.
Compensation breakdown
Annual earnings by percentile, Louisiana
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $26K. Mid-career wages sit at $36K. Top earners bring in $60K or more, a $34K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro in Louisiana
10 metro areas with BLS data, ranked by median pay
| Metro area | Median salary | vs. state | Employment |
|---|---|---|---|
| New Orleans-Metairie | $38K | +7% | 4,220 |
| Baton Rouge | $37K | +4% | 3,180 |
| Slidell-Mandeville-Covington | $36K | +2% | 1,110 |
| Hammond | $35K | -2% | 520 |
| Lafayette | $35K | -2% | 1,570 |
| Shreveport-Bossier City | $35K | -3% | 1,340 |
| Houma-Bayou Cane-Thibodaux | $35K | -4% | 690 |
| Monroe | $34K | -4% | 810 |
| Lake Charles | $34K | -4% | 850 |
| Alexandria | $31K | -14% | 540 |
Compare to other states
Track first-line supervisors of food preparation and serving workers salary changes
BLS updates this data quarterly. We'll email you when Louisiana numbers change.
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Louisiana?
It’s a stretch — at the median salary of $36K, rent takes 48% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,191/month. The 30% guideline puts the comfortable ceiling at roughly $700/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Louisiana?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $26K/year. Take-home on that works out to about $1,574/month. At HUD’s $1,191/month FMR, rent would take 76% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in Louisiana?
Local pay runs 19% below the national median — $36K here vs. $44K nationally. Cost of living is 13% below the national average, which narrows that gap in real purchasing power.
How does Louisiana compare to the national average for first-line supervisors of food preparation and serving workers?
Louisiana pays $36K median vs. the U.S. average of $44K — that’s -19%. After adjusting for local cost of living (RPP 87.28), the purchasing-power equivalent is $41K — below the national median.
How much do first-line supervisors of food preparation and serving workers make in Louisiana?
The median is $35,800 a year, that works out to about $17 an hour. But the range is wide: entry-level workers start around $26,230, and experienced first-line supervisors of food preparation and serving workers can clear $60,340. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $36K enough to live in Louisiana?
On that salary, you'd take home roughly $2,480/month after taxes. A 2-bedroom here rents for about $1,191/month, which eats 48% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Louisiana?
Louisiana has a Regional Price Parity of 87.28 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $41,017 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.