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Food Service

First-Line Supervisors of Food Preparation and Serving Workers Salary

in Nevada

First-Line Supervisors of Food Preparation and Serving Workers in Nevada make a median of $44,030 a year, or about $21.17 an hour. The range runs from $30K at the entry level to $64K for experienced workers. Adjusted for local prices (RPP 99.79), that's roughly $44,123 in purchasing power. A 2-bedroom apartment runs $1,501/month, about 47.4% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Nevada. Jump to a metro for precise data:

$44K
Median annual
$21.17/hr
Hourly rate
$30K
Entry level (10th %)
$64K
Senior level (90th %)

So what does $44K get you in Nevada?

Estimated monthly take-home$3,118/mo
Median 2BR rent-$1,501/mo
Rent as % of take-home48.1% (above 30% guideline)
Cost-of-living adjusted salary$44,123/yr
Monthly remaining after rent$1,617/mo

About first-line supervisors of food preparation and serving workers

Education: No formal educational credential
U.S. employed: 1,223,240
Nevada employed: 14,230
Category: Food Service

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What this looks like in Nevada

First-line supervisors of food preparation and serving workers pay in Nevada tracks closely to the national median, $44K locally vs. $44K nationwide, a 0% difference. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,501/month, which is 48.1% of the median worker's take-home, past the 30% guideline most planners use. Cost of living (RPP 99.79) is near the national average, so spending patterns here track the typical American budget fairly closely. Use the affordability calculator above to model your specific situation.

Compensation breakdown

Annual earnings by percentile, Nevada

Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Nevada: 10th percentile $30,490, 25th percentile $36,640, median $44,030, 75th percentile $55,750, 90th percentile $63,520. Source: Bureau of Labor Statistics.10th$30K25th$37KMedian$44K75th$56K90th$64K
Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Nevada: 10th percentile $30,490, 25th percentile $36,640, median $44,030, 75th percentile $55,750, 90th percentile $63,520. Source: Bureau of Labor Statistics.

Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $30K. Mid-career wages sit at $44K. Top earners bring in $64K or more, a $33K spread from bottom to top.

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First-Line Supervisors of Food Preparation and Serving Workers salary by metro in Nevada

3 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Las Vegas-Henderson-North Las Vegas$45K+2%10,860
Carson City$43K-2%250
Reno$43K-3%2,300

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Track first-line supervisors of food preparation and serving workers salary changes

BLS updates this data quarterly. We'll email you when Nevada numbers change.

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Frequently asked questions

Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Nevada?

It’s a stretch — at the median salary of $44K, rent takes 48.1% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,501/month. The 30% guideline puts the comfortable ceiling at roughly $900/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Nevada?

The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $30K/year. Take-home on that works out to about $1,829/month. At HUD’s $1,501/month FMR, rent would take 82% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is first-line supervisors of food preparation and serving worker a high-paying job in Nevada?

Pay here is roughly in line with the national average — $44K locally vs. $44K nationally, a 0% difference.

How does Nevada compare to the national average for first-line supervisors of food preparation and serving workers?

Nevada pays $44K median vs. the U.S. average of $44K — that’s +0%. After adjusting for local cost of living (RPP 99.79), the purchasing-power equivalent is $44K — still ahead of the national median.

How much do first-line supervisors of food preparation and serving workers make in Nevada?

The median is $44,030 a year, that works out to about $21 an hour. But the range is wide: entry-level workers start around $30,490, and experienced first-line supervisors of food preparation and serving workers can clear $63,520. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $44K enough to live in Nevada?

On that salary, you'd take home roughly $3,118/month after taxes. A 2-bedroom here rents for about $1,501/month, which eats 48.1% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a first-line supervisors of food preparation and serving workers salary go in Nevada?

Nevada has a Regional Price Parity of 99.79 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $44,123 in national-average purchasing power.

Where do first-line supervisors of food preparation and serving workers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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