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First-Line Supervisors of Food Preparation and Serving Workers Salary in Oregon

First-Line Supervisors of Food Preparation and Serving Workers in Oregon make a median of $44,850 a year, or about $21.56 an hour. The range runs from $36K at the entry level to $65K for experienced workers.

AffordMap analysis of BLS Occupational Employment and Wage Statistics (latest release, May 2024)

$45K
Median annual
$21.56/hr
Hourly rate
$36K
Entry level (10th %)
$65K
Senior level (90th %)

So what does $45K get you in Oregon?

Take-home$2,890/mo
2BR rent (est.)-$1,622/mo
Rent burden56.1% (above 30%)
COL-adjusted salary$44,850/yr
After rent$1,268/mo
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About first-line supervisors of food preparation and serving workers

U.S. employed: 14,610
Category: Food Service
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Compensation breakdown

Annual earnings by percentile, Oregon

Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Oregon: 10th percentile $35,620, 25th percentile $37,600, median $44,850, 75th percentile $55,260, 90th percentile $65,350. Source: Bureau of Labor Statistics.10th$36K25th$38KMedian$45K75th$55K90th$65K
Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Oregon: 10th percentile $35,620, 25th percentile $37,600, median $44,850, 75th percentile $55,260, 90th percentile $65,350. Source: Bureau of Labor Statistics.

Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $36K. Mid-career wages sit at $45K.Top earners bring in $65K or more - a $30K spread from bottom to top.

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First-Line Supervisors of Food Preparation and Serving Workers pay across states

Median income ranked highest to lowest, compared to the national figure

StateMedian salaryvs. nationalEmployment
District of Columbia$56K+34%2,850
Washington$50K+19%21,360
Hawaii$50K+19%6,590
Connecticut$49K+18%10,360
Rhode Island$49K+17%3,470
Delaware$49K+16%4,130
New Jersey$48K+15%25,900
Vermont$48K+13%1,790
Maine$48K+13%4,090
New Hampshire$47K+13%3,700
Alaska$47K+12%2,550
New York$47K+11%58,340
Massachusetts$47K+11%23,390
California$46K+10%124,240
Virginia$45K+8%26,430

Track first-line supervisors of food preparation and serving workers salary changes

BLS updates this data quarterly. We'll email you when Oregon numbers change.

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Frequently asked questions

How much do first-line supervisors of food preparation and serving workers make in Oregon?

The median is $44,850 a year - that works out to about $21.56 an hour. The range is wide: entry-level workers start around $35,620, and experienced first-line supervisors of food preparation and serving workers can clear $65,350. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $45K enough to live in Oregon?

On that salary, you'd take home roughly $2,890/month after taxes. A 2-bedroom in this state rents for about $1,622/month (median of metro areas), which eats 56.1% of your paycheck. That's above the 30% rule of thumb - housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a first-line supervisors of food preparation and serving workers salary go in Oregon?

Oregon has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $44,850 in national-average purchasing power.

Where do first-line supervisors of food preparation and serving workers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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