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First-Line Supervisors of Food Preparation and Serving Workers Salary

in Idaho

First-Line Supervisors of Food Preparation and Serving Workers in Idaho make a median of $38,190 a year, or about $18.36 an hour. The range runs from $28K at the entry level to $61K for experienced workers. Cost of living is below average (RPP 93.88), which stretches that salary to about $40,680 in buying power. A 2-bedroom apartment runs $1,136/month, about 43.6% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Idaho. Jump to a metro for precise data:

$38K
Median annual
$18.36/hr
Hourly rate
$28K
Entry level (10th %)
$61K
Senior level (90th %)

So what does $38K get you in Idaho?

Estimated monthly take-home$2,631/mo
Median 2BR rent-$1,136/mo
Rent as % of take-home43.2% (above 30% guideline)
Cost-of-living adjusted salary$40,680/yr
Monthly remaining after rent$1,495/mo

About first-line supervisors of food preparation and serving workers

Education: No formal educational credential
U.S. employed: 1,223,240
Idaho employed: 7,440
Category: Food Service

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What this looks like in Idaho

Pay for first-line supervisors of food preparation and serving workers in Idaho runs about 13% below the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,136/month, which is 43.2% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 93.88 (national = 100), meaning everyday costs run about 6% cheaper here. Your dollar stretches further than the headline salary suggests. That combination, below-market pay with high housing costs, makes this a financially demanding market for first-line supervisors of food preparation and serving workerss.

Compensation breakdown

Annual earnings by percentile, Idaho

Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Idaho: 10th percentile $27,790, 25th percentile $35,170, median $38,190, 75th percentile $47,840, 90th percentile $60,900. Source: Bureau of Labor Statistics.10th$28K25th$35KMedian$38K75th$48K90th$61K
Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Idaho: 10th percentile $27,790, 25th percentile $35,170, median $38,190, 75th percentile $47,840, 90th percentile $60,900. Source: Bureau of Labor Statistics.

Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $28K. Mid-career wages sit at $38K. Top earners bring in $61K or more, a $33K spread from bottom to top.

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First-Line Supervisors of Food Preparation and Serving Workers salary by metro in Idaho

6 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Coeur d'Alene$39K+3%810
Boise City$39K+2%3,210
Lewiston$38K+0%240
Pocatello$37K-3%400
Idaho Falls$37K-3%680
Twin Falls$36K-5%490

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Track first-line supervisors of food preparation and serving workers salary changes

BLS updates this data quarterly. We'll email you when Idaho numbers change.

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Frequently asked questions

Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Idaho?

It’s a stretch — at the median salary of $38K, rent takes 43.2% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,136/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Idaho?

The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $28K/year. Take-home on that works out to about $1,667/month. At HUD’s $1,136/month FMR, rent would take 68% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is first-line supervisors of food preparation and serving worker a high-paying job in Idaho?

Local pay runs 13% below the national median — $38K here vs. $44K nationally. Cost of living is 6% below the national average, which narrows that gap in real purchasing power.

How does Idaho compare to the national average for first-line supervisors of food preparation and serving workers?

Idaho pays $38K median vs. the U.S. average of $44K — that’s -13%. After adjusting for local cost of living (RPP 93.88), the purchasing-power equivalent is $41K — below the national median.

How much do first-line supervisors of food preparation and serving workers make in Idaho?

The median is $38,190 a year, that works out to about $18 an hour. But the range is wide: entry-level workers start around $27,790, and experienced first-line supervisors of food preparation and serving workers can clear $60,900. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $38K enough to live in Idaho?

On that salary, you'd take home roughly $2,631/month after taxes. A 2-bedroom here rents for about $1,136/month, which eats 43.2% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a first-line supervisors of food preparation and serving workers salary go in Idaho?

Idaho has a Regional Price Parity of 93.88 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $40,680 in national-average purchasing power.

Where do first-line supervisors of food preparation and serving workers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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