First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Virginia make a median of $45,550 a year, or about $21.9 an hour. The range runs from $32K at the entry level to $63K for experienced workers. Cost of living is below average (RPP 94.79), which stretches that salary to about $48,054 in buying power. A 2-bedroom apartment runs $1,646/month, about 53% of take-home, which is tight.
Statewide average. Salary and cost of living vary significantly across Virginia. Jump to a metro for precise data:
So what does $46K get you in Virginia?
About first-line supervisors of food preparation and serving workers
Sponsored links, AffordMap may earn a commission at no cost to you. Learn more
What this looks like in Virginia
First-line supervisors of food preparation and serving workers pay in Virginia tracks closely to the national median, $46K locally vs. $44K nationwide, a 3% difference. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,646/month, which is 54.1% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 94.79 (national = 100), meaning everyday costs run about 5% cheaper here. Your dollar stretches further than the headline salary suggests. Use the affordability calculator above to model your specific situation.
Compensation breakdown
Annual earnings by percentile, Virginia
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $32K. Mid-career wages sit at $46K. Top earners bring in $63K or more, a $31K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro in Virginia
9 metro areas with BLS data, ranked by median pay
| Metro area | Median salary | vs. state | Employment |
|---|---|---|---|
| Charlottesville | $46K | +1% | 970 |
| Richmond | $46K | +0% | 4,590 |
| Harrisonburg | $45K | -2% | 570 |
| Staunton-Stuarts Draft | $43K | -5% | 400 |
| Blacksburg-Christiansburg-Radford | $43K | -6% | 600 |
| Winchester | $43K | -6% | 510 |
| Virginia Beach-Chesapeake-Norfolk | $42K | -8% | 6,770 |
| Lynchburg | $40K | -13% | 840 |
| Roanoke | $39K | -13% | 1,150 |
Compare to other states
Track first-line supervisors of food preparation and serving workers salary changes
BLS updates this data quarterly. We'll email you when Virginia numbers change.
Related careers in Food Service
Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Virginia?
It’s a stretch — at the median salary of $46K, rent takes 54.1% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,646/month. The 30% guideline puts the comfortable ceiling at roughly $900/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Virginia?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $32K/year. Take-home on that works out to about $1,922/month. At HUD’s $1,646/month FMR, rent would take 86% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in Virginia?
Pay here is roughly in line with the national average — $46K locally vs. $44K nationally, a 3% difference.
How does Virginia compare to the national average for first-line supervisors of food preparation and serving workers?
Virginia pays $46K median vs. the U.S. average of $44K — that’s +3%. After adjusting for local cost of living (RPP 94.79), the purchasing-power equivalent is $48K — still ahead of the national median.
How much do first-line supervisors of food preparation and serving workers make in Virginia?
The median is $45,550 a year, that works out to about $22 an hour. But the range is wide: entry-level workers start around $32,030, and experienced first-line supervisors of food preparation and serving workers can clear $63,250. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $46K enough to live in Virginia?
On that salary, you'd take home roughly $3,045/month after taxes. A 2-bedroom here rents for about $1,646/month, which eats 54.1% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Virginia?
Virginia has a Regional Price Parity of 94.79 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $48,054 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.