Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders Salary

It’s a stretch — at the median salary of $49K, rent takes 61.1% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $2,023/month. The 30% guideline puts the comfortable ceiling at roughly $1,000/month in rent — so roommates or a 1-bedroom would ease the math significantly.

The 10th-percentile wage — what new food and tobacco roasting, baking, and drying machine operators and tenders typically earn — is $40K/year. Take-home on that works out to about $2,401/month.

Pay here is roughly in line with the national average — $49K locally vs. $45K nationally, a 10% difference.

Northwest Minnesota nonmetropolitan area pays $49K median vs. the U.S. average of $45K — that’s +10%.

The median is $49,350 a year, that works out to about $24 an hour. But the range is wide: entry-level workers start around $40,010, and experienced food and tobacco roasting, baking, and drying machine operators and tenders can clear $65,810. These are BLS numbers, based on employer-reported data, not self-reported surveys.

On that salary, you'd take home roughly $3,313/month after taxes. A 2-bedroom here rents for about $2,023/month, which eats 61.1% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

Northwest Minnesota nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median food and tobacco roasting, baking, and drying machine operators and tenders salary is worth about $49,350 in national-average purchasing power.

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.