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Production & Manufacturing

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders Salary

in Wisconsin

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Wisconsin make a median of $48,560 a year, or about $23.34 an hour. The range runs from $38K at the entry level to $61K for experienced workers. Cost of living is below average (RPP 94.33), which stretches that salary to about $51,479 in buying power. A 2-bedroom apartment runs $1,202/month, about 36.3% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Wisconsin. Jump to a metro for precise data:

$49K
Median annual
$23.34/hr
Hourly rate
$38K
Entry level (10th %)
$61K
Senior level (90th %)

So what does $49K get you in Wisconsin?

Estimated monthly take-home$3,294/mo
Median 2BR rent-$1,202/mo
Rent as % of take-home36.5% (above 30% guideline)
Cost-of-living adjusted salary$51,479/yr
Monthly remaining after rent$2,092/mo

About food and tobacco roasting, baking, and drying machine operators and tenders

Education: High school diploma or equivalent
U.S. employed: 20,370
Wisconsin employed: 540
Category: Production & Manufacturing

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What this looks like in Wisconsin

Food and tobacco roasting, baking, and drying machine operators and tenders pay in Wisconsin tracks closely to the national median, $49K locally vs. $45K nationwide, a 8% difference. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,202/month, which is 36.5% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 94.33 (national = 100), meaning everyday costs run about 6% cheaper here. Your dollar stretches further than the headline salary suggests. Use the affordability calculator above to model your specific situation.

Compensation breakdown

Annual earnings by percentile, Wisconsin

Bar chart showing Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders salary percentiles in Wisconsin: 10th percentile $38,120, 25th percentile $40,140, median $48,560, 75th percentile $56,100, 90th percentile $60,740. Source: Bureau of Labor Statistics.10th$38K25th$40KMedian$49K75th$56K90th$61K
Bar chart showing Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders salary percentiles in Wisconsin: 10th percentile $38,120, 25th percentile $40,140, median $48,560, 75th percentile $56,100, 90th percentile $60,740. Source: Bureau of Labor Statistics.

Entry-level food and tobacco roasting, baking, and drying machine operators and tenders (10th percentile) start around $38K. Mid-career wages sit at $49K. Top earners bring in $61K or more, a $23K spread from bottom to top.

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Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders salary by metro in Wisconsin

2 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Appleton$55K+14%70
Milwaukee-Waukesha$49K+1%80

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BLS updates this data quarterly. We'll email you when Wisconsin numbers change.

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Frequently asked questions

Can a food and tobacco roasting, baking, and drying machine operators and tender afford a 2BR apartment alone in Wisconsin?

It’s a stretch — at the median salary of $49K, rent takes 36.5% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,202/month. The 30% guideline puts the comfortable ceiling at roughly $1,000/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for food and tobacco roasting, baking, and drying machine operators and tenders in Wisconsin?

The 10th-percentile wage — what new food and tobacco roasting, baking, and drying machine operators and tenders typically earn — is $38K/year. Take-home on that works out to about $2,287/month. At HUD’s $1,202/month FMR, rent would take 53% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is food and tobacco roasting, baking, and drying machine operators and tender a high-paying job in Wisconsin?

Pay here is roughly in line with the national average — $49K locally vs. $45K nationally, a 8% difference.

How does Wisconsin compare to the national average for food and tobacco roasting, baking, and drying machine operators and tenders?

Wisconsin pays $49K median vs. the U.S. average of $45K — that’s +8%. After adjusting for local cost of living (RPP 94.33), the purchasing-power equivalent is $51K — still ahead of the national median.

How much do food and tobacco roasting, baking, and drying machine operators and tenders make in Wisconsin?

The median is $48,560 a year, that works out to about $23 an hour. But the range is wide: entry-level workers start around $38,120, and experienced food and tobacco roasting, baking, and drying machine operators and tenders can clear $60,740. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $49K enough to live in Wisconsin?

On that salary, you'd take home roughly $3,294/month after taxes. A 2-bedroom here rents for about $1,202/month, which eats 36.5% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a food and tobacco roasting, baking, and drying machine operators and tenders salary go in Wisconsin?

Wisconsin has a Regional Price Parity of 94.33 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median food and tobacco roasting, baking, and drying machine operators and tenders salary is worth about $51,479 in national-average purchasing power.

Where do food and tobacco roasting, baking, and drying machine operators and tenders get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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