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Production & Manufacturing

Food Batchmakers Salary

in Southwest Virginia nonmetropolitan area

Food Batchmakers in Southwest Virginia nonmetropolitan area make a median of $55,730 a year, or about $26.79 an hour. The range runs from $51K at the entry level to $56K for experienced workers.

$56K
Median annual
$26.79/hr
Hourly rate
$51K
Entry level (10th %)
$56K
Senior level (90th %)

So what does $56K get you in Southwest Virginia nonmetropolitan area?

Estimated monthly take-home$3,678/mo
Median 2BR rent-$2,044/mo
Rent as % of take-home55.6% (above 30% guideline)
Cost-of-living adjusted salary$55,730/yr
Monthly remaining after rent$1,634/mo

About food batchmakers

Education: High school diploma or equivalent
U.S. employed: 174,520
Category: Production & Manufacturing

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Compensation breakdown

Annual earnings by percentile, Southwest Virginia nonmetropolitan area

Bar chart showing Food Batchmakers salary percentiles in Southwest Virginia nonmetropolitan area: 10th percentile $50,530, 25th percentile $55,710, median $55,730, 75th percentile $55,730, 90th percentile $55,730. Source: Bureau of Labor Statistics.10th$51K25th$56KMedian$56K75th$56K90th$56K
Bar chart showing Food Batchmakers salary percentiles in Southwest Virginia nonmetropolitan area: 10th percentile $50,530, 25th percentile $55,710, median $55,730, 75th percentile $55,730, 90th percentile $55,730. Source: Bureau of Labor Statistics.

Entry-level food batchmakers (10th percentile) start around $51K. Mid-career wages sit at $56K. Top earners bring in $56K or more, a $5K spread from bottom to top.

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Food Batchmakers pay across states

Median income ranked highest to lowest, compared to the national figure

View Food Batchmakers salary in all states
StateMedian salaryvs. nationalEmployment
Vermont$50K+19%1,000
Idaho$50K+17%1,700
Wisconsin$48K+14%18,040
Iowa$48K+14%4,160
Illinois$48K+14%12,320
Kentucky$47K+11%4,570
Georgia$46K+10%4,290
Missouri$46K+8%2,280
Colorado$45K+6%3,880
Ohio$45K+5%7,040
Minnesota$43K+2%7,660
Kansas$43K+1%3,230
Washington$43K+1%5,700
Tennessee$43K+1%2,920
Maine$42K-0%610
California$42K-1%12,560
Utah$41K-2%3,250
Nebraska$41K-3%1,270
Nevada$41K-3%880
Virginia$41K-3%2,870
North Dakota$41K-3%250
Arizona$41K-4%2,300
Maryland$40K-5%1,390
Michigan$40K-5%5,130
Pennsylvania$40K-6%8,160
Oregon$40K-6%3,420
Indiana$40K-6%5,570
Montana$40K-6%170
Rhode Island$39K-7%310
South Dakota$39K-7%660
Connecticut$39K-8%1,460
Alaska$39K-8%100
Arkansas$39K-8%2,120
New York$38K-9%8,460
Wyoming$38K-9%100
New Jersey$38K-10%3,640
Texas$38K-11%13,250
Hawaii$37K-11%360
New Hampshire$37K-11%190
New Mexico$37K-12%450
Delaware$37K-12%380
South Carolina$37K-12%700
Alabama$37K-13%1,280
Massachusetts$37K-13%5,100
North Carolina$37K-13%3,450
Mississippi$37K-14%660
Oklahoma$36K-14%930
Florida$36K-16%3,670
West Virginia$35K-18%70
Louisiana$35K-18%530
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Showing 1–10 of 50 states

BLS does not publish data for every state when sample sizes are too small

Track food batchmakers salary changes

BLS updates this data quarterly. We'll email you when Southwest Virginia nonmetropolitan area numbers change.

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Frequently asked questions

Can a food batchmaker afford a 2BR apartment alone in Southwest Virginia nonmetropolitan area?

It’s a stretch — at the median salary of $56K, rent takes 55.6% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $2,044/month. The 30% guideline puts the comfortable ceiling at roughly $1,100/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for food batchmakers in Southwest Virginia nonmetropolitan area?

The 10th-percentile wage — what new food batchmakers typically earn — is $51K/year. Take-home on that works out to about $3,032/month.

Is food batchmaker a high-paying job in Southwest Virginia nonmetropolitan area?

Local pay is 32% above the national median — $56K here vs. $42K nationally.

How does Southwest Virginia nonmetropolitan area compare to the national average for food batchmakers?

Southwest Virginia nonmetropolitan area pays $56K median vs. the U.S. average of $42K — that’s +32%.

How much do food batchmakers make in Southwest Virginia nonmetropolitan area?

The median is $55,730 a year, that works out to about $27 an hour. But the range is wide: entry-level workers start around $50,530, and experienced food batchmakers can clear $55,730. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $56K enough to live in Southwest Virginia nonmetropolitan area?

On that salary, you'd take home roughly $3,678/month after taxes. A 2-bedroom here rents for about $2,044/month, which eats 55.6% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a food batchmakers salary go in Southwest Virginia nonmetropolitan area?

Southwest Virginia nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median food batchmakers salary is worth about $55,730 in national-average purchasing power.

Where do food batchmakers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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