How to Become a Chefs and Head Cooks in Minnesota
Chefs and Head Cooks in Minnesota earn a median salary of $59,430/year, which is 3% below the national average. Minnesota has a state income tax of ~4.4%. After taxes and rent, a chefs and head cooks takes home approximately $2,519/month. Most positions require No formal educational credential.
What a chefs and head cooks can afford in Minnesota
Becoming a chefs and head cooks in Minnesota
Meet education requirements
Chefs and Head Cooks positions in Minnesota typically require No formal educational credential. Programs are available at colleges and training institutions across Minnesota. Research accredited programs in your area.
Gain required experience
Many chefs and head cooks positions in Minnesota require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Minnesota licensure or certification
Minnesota may require specific licensing or professional certification for chefs and head cookss. Requirements vary by state — contact the Minnesota Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Minnesota
Minnesota employs 1,630 chefs and head cooks. The highest concentrations are in Minneapolis-St. Paul-Bloomington and Rochester.
Chefs and Head Cooks salary by metro area in Minnesota
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Minneapolis-St. Paul-Bloomington | $62K | $29.7/hr | 1,210 |
| Rochester | $59K | $28.55/hr | 80 |
| Duluth | $51K | $24.28/hr | 90 |
| Mankato | $49K | $23.71/hr | 30 |
| St. Cloud | $45K | $21.72/hr | 40 |
Chefs and Head Cooks salary range in Minnesota
Chefs and Head Cooks careers in other states
Frequently asked questions
How much does a chefs and head cooks make in Minnesota?▼
The median chefs and head cooks salary in Minnesota is $59,430 per year ($28.57/hr). This is 3% below the national median of $60,990. Salaries range from $46,220 to $91,820.
What are the requirements to become a chefs and head cooks in Minnesota?▼
Chefs and Head Cooks positions in Minnesota typically require No formal educational credential. Minnesota may have specific licensing or certification requirements. Check with the Minnesota licensing board or department of labor for current requirements.
Can a chefs and head cooks afford to live in Minnesota?▼
At the median salary of $59,430, a chefs and head cooks in Minnesota would take home approximately $3,931/month after taxes. With median 2-bedroom rent at $1,412/month, that's 35.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for chefs and head cooks in Minnesota?▼
The highest paying metro areas for chefs and head cooks in Minnesota are Minneapolis-St. Paul-Bloomington ($61,780), Rochester ($59,390), Duluth ($50,510). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Minnesota have state income tax for chefs and head cooks?▼
Yes, Minnesota has a state income tax rate of approximately 4.4%. On a $59,430 salary, this means roughly $2,614/year in state income tax. Use our take-home pay calculator for a detailed breakdown.