How to Become a Chefs and Head Cooks in Oregon
Chefs and Head Cooks in Oregon earn a median salary of $60,270/year, which is 1% below the national average. Oregon has a state income tax of ~7.9%. After taxes and rent, a chefs and head cooks takes home approximately $2,398/month. Most positions require No formal educational credential.
What a chefs and head cooks can afford in Oregon
Becoming a chefs and head cooks in Oregon
Meet education requirements
Chefs and Head Cooks positions in Oregon typically require No formal educational credential. Programs are available at colleges and training institutions across Oregon. Research accredited programs in your area.
Gain required experience
Many chefs and head cooks positions in Oregon require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Oregon licensure or certification
Oregon may require specific licensing or professional certification for chefs and head cookss. Requirements vary by state — contact the Oregon Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Oregon
Oregon employs 3,640 chefs and head cooks. The highest concentrations are in Portland-Vancouver-Hillsboro and Medford.
Chefs and Head Cooks salary by metro area in Oregon
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Portland-Vancouver-Hillsboro | $61K | $29.42/hr | 2,320 |
| Medford | $60K | $28.88/hr | 150 |
| Grants Pass | $59K | $28.13/hr | 50 |
| Bend | $59K | $28.12/hr | 250 |
| Albany | $58K | $27.82/hr | 40 |
| Salem | $57K | $27.59/hr | 240 |
| Eugene-Springfield | $57K | $27.5/hr | 270 |
| Corvallis | $52K | $24.96/hr | 80 |
Chefs and Head Cooks salary range in Oregon
Chefs and Head Cooks careers in other states
Frequently asked questions
How much does a chefs and head cooks make in Oregon?▼
The median chefs and head cooks salary in Oregon is $60,270 per year ($28.98/hr). This is 1% below the national median of $60,990. Salaries range from $44,470 to $87,820.
What are the requirements to become a chefs and head cooks in Oregon?▼
Chefs and Head Cooks positions in Oregon typically require No formal educational credential. Oregon may have specific licensing or certification requirements. Check with the Oregon licensing board or department of labor for current requirements.
Can a chefs and head cooks afford to live in Oregon?▼
At the median salary of $60,270, a chefs and head cooks in Oregon would take home approximately $3,810/month after taxes. With median 2-bedroom rent at $1,412/month, that's 37.1% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for chefs and head cooks in Oregon?▼
The highest paying metro areas for chefs and head cooks in Oregon are Portland-Vancouver-Hillsboro ($61,190), Medford ($60,060), Grants Pass ($58,510). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Oregon have state income tax for chefs and head cooks?▼
Yes, Oregon has a state income tax rate of approximately 7.9%. On a $60,270 salary, this means roughly $4,748/year in state income tax. Use our take-home pay calculator for a detailed breakdown.