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Food Service · Arizona

How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Arizona

First-Line Supervisors of Food Preparation and Serving Workers in Arizona earn a median salary of $42,790/year, which is 2% above the national average. Arizona has a state income tax of ~2.5%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,534/month. Most positions require No formal educational credential.

$43K
Median salary in Arizona
+2%
vs. national average
2.5%
State income tax
23,520
Employed in Arizona

What a first-line supervisors of food preparation and serving workers can afford in Arizona

Gross annual salary$42,790
Est. monthly take-home (after fed + 2.5% state tax)$2,946/mo
Median 2BR rent (Arizona)-$1,412/mo
Rent as % of take-home47.9% (above 30% guideline)
Cost-of-living adjusted salary$42,790/yr (RPP: 100)
Monthly remaining after rent$1,534/mo

Becoming a first-line supervisors of food preparation and serving workers in Arizona

1

Meet education requirements

First-Line Supervisors of Food Preparation and Serving Workers positions in Arizona typically require No formal educational credential. Programs are available at colleges and training institutions across Arizona. Research accredited programs in your area.

2

Gain required experience

Many first-line supervisors of food preparation and serving workers positions in Arizona require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Arizona licensure or certification

Arizona may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Arizona Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Arizona

Arizona employs 23,520 first-line supervisors of food preparation and serving workers. The highest concentrations are in Phoenix-Mesa-Chandler and Prescott Valley-Prescott.

First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Arizona

Metro areaMedianHourlyEmployment
Phoenix-Mesa-Chandler$45K$21.55/hr16,610
Prescott Valley-Prescott$43K$20.54/hr630
Flagstaff$41K$19.48/hr920
Tucson$38K$18.41/hr3,120
Lake Havasu City-Kingman$38K$18.34/hr470
Yuma$38K$18.05/hr550
Sierra Vista-Douglas$37K$17.97/hr230

First-Line Supervisors of Food Preparation and Serving Workers salary range in Arizona

10th percentile (entry)
$34K
25th percentile
$36K
Median (50th)
$43K
75th percentile
$56K
90th percentile (senior)
$62K
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Full first-line supervisors of food preparation and serving workers salary breakdown in Arizona
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Frequently asked questions

How much does a first-line supervisors of food preparation and serving workers make in Arizona?

The median first-line supervisors of food preparation and serving workers salary in Arizona is $42,790 per year ($20.57/hr). This is 2% above the national median of $42,010. Salaries range from $34,380 to $62,180.

What are the requirements to become a first-line supervisors of food preparation and serving workers in Arizona?

First-Line Supervisors of Food Preparation and Serving Workers positions in Arizona typically require No formal educational credential. Arizona may have specific licensing or certification requirements. Check with the Arizona licensing board or department of labor for current requirements.

Can a first-line supervisors of food preparation and serving workers afford to live in Arizona?

At the median salary of $42,790, a first-line supervisors of food preparation and serving workers in Arizona would take home approximately $2,946/month after taxes. With median 2-bedroom rent at $1,412/month, that's 47.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for first-line supervisors of food preparation and serving workers in Arizona?

The highest paying metro areas for first-line supervisors of food preparation and serving workers in Arizona are Phoenix-Mesa-Chandler ($44,830), Prescott Valley-Prescott ($42,710), Flagstaff ($40,520). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Arizona have state income tax for first-line supervisors of food preparation and serving workers?

Yes, Arizona has a state income tax rate of approximately 2.5%. On a $42,790 salary, this means roughly $1,070/year in state income tax. Use our take-home pay calculator for a detailed breakdown.