How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Indiana
First-Line Supervisors of Food Preparation and Serving Workers in Indiana earn a median salary of $38,860/year, which is 7% below the national average. Indiana has a state income tax of ~3.0%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,261/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in Indiana
Becoming a first-line supervisors of food preparation and serving workers in Indiana
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in Indiana typically require No formal educational credential. Programs are available at colleges and training institutions across Indiana. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in Indiana require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Indiana licensure or certification
Indiana may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Indiana Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Indiana
Indiana employs 26,950 first-line supervisors of food preparation and serving workers. The highest concentrations are in Indianapolis-Carmel-Greenwood and Lafayette-West Lafayette.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Indiana
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Indianapolis-Carmel-Greenwood | $43K | $20.76/hr | 9,660 |
| Lafayette-West Lafayette | $40K | $19.18/hr | 900 |
| Bloomington | $39K | $18.68/hr | 670 |
| Kokomo | $38K | $18.49/hr | 400 |
| Muncie | $38K | $18.45/hr | 460 |
| Elkhart-Goshen | $38K | $18.36/hr | 630 |
| Michigan City-La Porte | $38K | $18.36/hr | 410 |
| Fort Wayne | $38K | $18.27/hr | 1,720 |
| Columbus | $38K | $18.08/hr | 360 |
| Evansville | $37K | $18.02/hr | 1,240 |
| South Bend-Mishawaka | $37K | $18.01/hr | 1,160 |
| Terre Haute | $36K | $17.43/hr | 690 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in Indiana
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in Indiana?▼
The median first-line supervisors of food preparation and serving workers salary in Indiana is $38,860 per year ($18.68/hr). This is 7% below the national median of $42,010. Salaries range from $29,050 to $61,560.
What are the requirements to become a first-line supervisors of food preparation and serving workers in Indiana?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in Indiana typically require No formal educational credential. Indiana may have specific licensing or certification requirements. Check with the Indiana licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in Indiana?▼
At the median salary of $38,860, a first-line supervisors of food preparation and serving workers in Indiana would take home approximately $2,673/month after taxes. With median 2-bedroom rent at $1,412/month, that's 52.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in Indiana?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in Indiana are Indianapolis-Carmel-Greenwood ($43,180), Lafayette-West Lafayette ($39,890), Bloomington ($38,860). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Indiana have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, Indiana has a state income tax rate of approximately 3.0%. On a $38,860 salary, this means roughly $1,185/year in state income tax. Use our take-home pay calculator for a detailed breakdown.