First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in South Bend-Mishawaka, IN-MI make a median of $43,740 a year, or about $21.03 an hour. The range runs from $31K at the entry level to $62K for experienced workers. Cost of living is below average (RPP 92.86), which stretches that salary to about $47,103 in buying power. A 2-bedroom apartment runs $993/month, about 32.7% of take-home, which is tight.
So what does $44K get you in South Bend-Mishawaka?
Groceries, utilities, transportation, and healthcare scaled from national averages by South Bend-Mishawaka’s Regional Price Parity (92.86). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction. * Healthcare is the employee-paid share only (premiums + out-of-pocket). Actual costs vary by coverage type: employer-sponsored, ACA marketplace, or uninsured.
About first-line supervisors of food preparation and serving workers
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What this looks like in South Bend-Mishawaka
First-line supervisors of food preparation and serving workers pay in South Bend-Mishawaka tracks closely to the national median, $44K locally vs. $44K nationwide, a 1% difference. Rent runs $993/month for a 2-bedroom (HUD FMR), taking 33.2% of the median take-home. That's within the 30% rule, though not by much. Regional Price Parity sits at 92.86 (national = 100), meaning everyday costs run about 7% cheaper here. Your dollar stretches further than the headline salary suggests. Pay and costs are both near average, leaving limited margin for savings at the median wage.
Compared to nearby metros
Median pay for first-line supervisors of food preparation and serving workers in metros near South Bend-Mishawaka, adjusted for local cost of living.
| Metro | Median pay | COL-adjusted |
|---|---|---|
| Indianapolis-Carmel-Greenwood | $46K | $48K |
| Fort Wayne | $46K | $49K |
| Evansville | $45K | $49K |
| Lafayette-West Lafayette | $45K | $48K |
COL-adjusted = median salary ÷ (BEA Regional Price Parity ÷ 100). Expresses purchasing power in national-average dollars.
Compensation breakdown
Annual earnings by percentile, South Bend-Mishawaka, IN-MI
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $31K. Mid-career wages sit at $44K. Top earners bring in $62K or more, a $32K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
View First-Line Supervisors of Food Preparation and Serving Workers salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Washington | $59K | +35% | 20,700 |
| District of Columbia | $57K | +30% | 2,830 |
| Connecticut | $53K | +20% | 10,770 |
| Colorado | $51K | +15% | 25,510 |
| Vermont | $50K | +13% | 1,970 |
| New Hampshire | $50K | +13% | 3,840 |
| Hawaii | $49K | +11% | 7,330 |
| New Jersey | $48K | +10% | 27,750 |
| Rhode Island | $48K | +10% | 3,320 |
| Delaware | $48K | +9% | 4,030 |
| Maine | $48K | +9% | 3,740 |
| New York | $47K | +7% | 65,580 |
| California | $47K | +7% | 130,190 |
| Oregon | $47K | +7% | 16,880 |
| Massachusetts | $47K | +6% | 23,220 |
| Alaska | $47K | +6% | 2,390 |
| Virginia | $46K | +3% | 30,640 |
| Minnesota | $45K | +3% | 20,760 |
| North Carolina | $45K | +2% | 39,750 |
| Indiana | $45K | +2% | 23,500 |
| North Dakota | $45K | +1% | 2,780 |
| Florida | $44K | +1% | 91,500 |
| Nevada | $44K | -0% | 14,230 |
| Montana | $44K | -0% | 4,650 |
| Pennsylvania | $43K | -2% | 35,560 |
| Maryland | $42K | -4% | 20,150 |
| South Dakota | $41K | -8% | 2,920 |
| Arizona | $41K | -8% | 21,450 |
| Tennessee | $41K | -8% | 29,100 |
| Wisconsin | $40K | -10% | 21,240 |
| Illinois | $39K | -10% | 41,030 |
| New Mexico | $39K | -11% | 6,540 |
| Nebraska | $39K | -11% | 7,840 |
| Iowa | $39K | -12% | 11,400 |
| Utah | $39K | -12% | 13,670 |
| Georgia | $39K | -12% | 48,420 |
| South Carolina | $39K | -13% | 20,120 |
| Kansas | $38K | -13% | 10,520 |
| Idaho | $38K | -13% | 7,440 |
| Michigan | $38K | -14% | 32,890 |
| Missouri | $37K | -15% | 21,650 |
| Ohio | $37K | -15% | 51,990 |
| Alabama | $37K | -16% | 19,180 |
| Wyoming | $37K | -16% | 2,680 |
| Mississippi | $37K | -17% | 10,480 |
| Texas | $36K | -17% | 137,930 |
| Kentucky | $36K | -19% | 18,010 |
| Louisiana | $36K | -19% | 16,680 |
| Oklahoma | $35K | -20% | 18,900 |
| Arkansas | $34K | -23% | 11,200 |
| West Virginia | $33K | -25% | 6,390 |
Showing 1–10 of 51 (all 50 states + DC)
Track first-line supervisors of food preparation and serving workers salary changes
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in South Bend-Mishawaka?
It’s a stretch — at the median salary of $44K, rent takes 33.2% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $993/month. The 30% guideline puts the comfortable ceiling at roughly $900/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in South Bend-Mishawaka?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $31K/year. Take-home on that works out to about $1,830/month. At HUD’s $993/month FMR, rent would take 54% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in South Bend-Mishawaka?
Pay here is roughly in line with the national average — $44K locally vs. $44K nationally, a 1% difference.
How does South Bend-Mishawaka compare to the national average for first-line supervisors of food preparation and serving workers?
South Bend-Mishawaka pays $44K median vs. the U.S. average of $44K — that’s -1%. After adjusting for local cost of living (RPP 92.86), the purchasing-power equivalent is $47K — still ahead of the national median.
How much do first-line supervisors of food preparation and serving workers make in South Bend-Mishawaka, IN-MI?
The median is $43,740 a year, that works out to about $21 an hour. But the range is wide: entry-level workers start around $30,500, and experienced first-line supervisors of food preparation and serving workers can clear $62,210. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $44K enough to live in South Bend-Mishawaka?
On that salary, you'd take home roughly $2,988/month after taxes. A 2-bedroom here rents for about $993/month, which eats 33.2% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in South Bend-Mishawaka?
South Bend-Mishawaka has a Regional Price Parity of 92.86 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $47,103 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.