How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut
First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earn a median salary of $49,480/year, which is 18% above the national average. Connecticut has a state income tax of ~4.6%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,882/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in Connecticut
Becoming a first-line supervisors of food preparation and serving workers in Connecticut
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in Connecticut typically require No formal educational credential. Programs are available at colleges and training institutions across Connecticut. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in Connecticut require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Connecticut licensure or certification
Connecticut may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Connecticut Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Connecticut
Connecticut employs 10,360 first-line supervisors of food preparation and serving workers. The highest concentrations are in New Haven and Bridgeport-Stamford-Danbury.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Connecticut
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| New Haven | $50K | $23.98/hr | 1,730 |
| Bridgeport-Stamford-Danbury | $50K | $23.92/hr | 2,350 |
| Hartford-West Hartford-East Hartford | $49K | $23.71/hr | 3,670 |
| Norwich-New London-Willimantic | $49K | $23.61/hr | 1,000 |
| Waterbury-Shelton | $48K | $23.27/hr | 1,050 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in Connecticut
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in Connecticut?▼
The median first-line supervisors of food preparation and serving workers salary in Connecticut is $49,480 per year ($23.79/hr). This is 18% above the national median of $42,010. Salaries range from $36,060 to $73,900.
What are the requirements to become a first-line supervisors of food preparation and serving workers in Connecticut?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in Connecticut typically require No formal educational credential. Connecticut may have specific licensing or certification requirements. Check with the Connecticut licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in Connecticut?▼
At the median salary of $49,480, a first-line supervisors of food preparation and serving workers in Connecticut would take home approximately $3,294/month after taxes. With median 2-bedroom rent at $1,412/month, that's 42.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in Connecticut?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in Connecticut are New Haven ($49,880), Bridgeport-Stamford-Danbury ($49,760), Hartford-West Hartford-East Hartford ($49,320). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Connecticut have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, Connecticut has a state income tax rate of approximately 4.6%. On a $49,480 salary, this means roughly $2,274/year in state income tax. Use our take-home pay calculator for a detailed breakdown.