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Food Service · District of Columbia

How to Become a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia

First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia earn a median salary of $56,350/year, which is 34% above the national average. District of Columbia has a state income tax of ~4.1%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $2,338/month. Most positions require No formal educational credential.

$56K
Median salary in District of Columbia
+34%
vs. national average
4.1%
State income tax
2,850
Employed in District of Columbia

What a first-line supervisors of food preparation and serving workers can afford in District of Columbia

Gross annual salary$56,350
Est. monthly take-home (after fed + 4.1% state tax)$3,750/mo
Median 2BR rent (District of Columbia)-$1,412/mo
Rent as % of take-home37.7% (above 30% guideline)
Cost-of-living adjusted salary$56,350/yr (RPP: 100)
Monthly remaining after rent$2,338/mo

Becoming a first-line supervisors of food preparation and serving workers in District of Columbia

1

Meet education requirements

First-Line Supervisors of Food Preparation and Serving Workers positions in District of Columbia typically require No formal educational credential. Programs are available at colleges and training institutions across District of Columbia. Research accredited programs in your area.

2

Gain required experience

Many first-line supervisors of food preparation and serving workers positions in District of Columbia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain District of Columbia licensure or certification

District of Columbia may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the District of Columbia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in District of Columbia

District of Columbia employs 2,850 first-line supervisors of food preparation and serving workers. The highest concentrations are in Washington-Arlington-Alexandria.

First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in District of Columbia

Metro areaMedianHourlyEmployment
Washington-Arlington-Alexandria$48K$22.86/hr18,090

First-Line Supervisors of Food Preparation and Serving Workers salary range in District of Columbia

10th percentile (entry)
$39K
25th percentile
$46K
Median (50th)
$56K
75th percentile
$66K
90th percentile (senior)
$77K
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Full first-line supervisors of food preparation and serving workers salary breakdown in District of Columbia
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First-Line Supervisors of Food Preparation and Serving Workers careers in other states

Frequently asked questions

How much does a first-line supervisors of food preparation and serving workers make in District of Columbia?

The median first-line supervisors of food preparation and serving workers salary in District of Columbia is $56,350 per year ($27.09/hr). This is 34% above the national median of $42,010. Salaries range from $38,870 to $77,450.

What are the requirements to become a first-line supervisors of food preparation and serving workers in District of Columbia?

First-Line Supervisors of Food Preparation and Serving Workers positions in District of Columbia typically require No formal educational credential. District of Columbia may have specific licensing or certification requirements. Check with the District of Columbia licensing board or department of labor for current requirements.

Can a first-line supervisors of food preparation and serving workers afford to live in District of Columbia?

At the median salary of $56,350, a first-line supervisors of food preparation and serving workers in District of Columbia would take home approximately $3,750/month after taxes. With median 2-bedroom rent at $1,412/month, that's 37.7% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for first-line supervisors of food preparation and serving workers in District of Columbia?

The highest paying metro areas for first-line supervisors of food preparation and serving workers in District of Columbia are Washington-Arlington-Alexandria ($47,550). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does District of Columbia have state income tax for first-line supervisors of food preparation and serving workers?

Yes, District of Columbia has a state income tax rate of approximately 4.1%. On a $56,350 salary, this means roughly $2,314/year in state income tax. Use our take-home pay calculator for a detailed breakdown.