How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Hawaii
First-Line Supervisors of Food Preparation and Serving Workers in Hawaii earn a median salary of $49,820/year, which is 19% above the national average. Hawaii has a state income tax of ~6.4%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,828/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in Hawaii
Becoming a first-line supervisors of food preparation and serving workers in Hawaii
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in Hawaii typically require No formal educational credential. Programs are available at colleges and training institutions across Hawaii. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in Hawaii require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Hawaii licensure or certification
Hawaii may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Hawaii Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Hawaii
Hawaii employs 6,590 first-line supervisors of food preparation and serving workers. The highest concentrations are in Kahului-Wailuku and Urban Honolulu.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Hawaii
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Kahului-Wailuku | $56K | $26.82/hr | 900 |
| Urban Honolulu | $48K | $23/hr | 4,520 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in Hawaii
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in Hawaii?▼
The median first-line supervisors of food preparation and serving workers salary in Hawaii is $49,820 per year ($23.95/hr). This is 19% above the national median of $42,010. Salaries range from $35,870 to $76,610.
What are the requirements to become a first-line supervisors of food preparation and serving workers in Hawaii?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in Hawaii typically require No formal educational credential. Hawaii may have specific licensing or certification requirements. Check with the Hawaii licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in Hawaii?▼
At the median salary of $49,820, a first-line supervisors of food preparation and serving workers in Hawaii would take home approximately $3,240/month after taxes. With median 2-bedroom rent at $1,412/month, that's 43.6% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in Hawaii?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in Hawaii are Kahului-Wailuku ($55,780), Urban Honolulu ($47,840). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Hawaii have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, Hawaii has a state income tax rate of approximately 6.4%. On a $49,820 salary, this means roughly $3,184/year in state income tax. Use our take-home pay calculator for a detailed breakdown.