How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Maine
First-Line Supervisors of Food Preparation and Serving Workers in Maine earn a median salary of $47,600/year, which is 13% above the national average. Maine has a state income tax of ~4.2%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,779/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in Maine
Becoming a first-line supervisors of food preparation and serving workers in Maine
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in Maine typically require No formal educational credential. Programs are available at colleges and training institutions across Maine. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in Maine require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Maine licensure or certification
Maine may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Maine Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Maine
Maine employs 4,090 first-line supervisors of food preparation and serving workers. The highest concentrations are in Portland-South Portland and Bangor.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Maine
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Portland-South Portland | $50K | $23.91/hr | 1,910 |
| Bangor | $47K | $22.42/hr | 520 |
| Lewiston-Auburn | $46K | $22.24/hr | 300 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in Maine
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in Maine?▼
The median first-line supervisors of food preparation and serving workers salary in Maine is $47,600 per year ($22.89/hr). This is 13% above the national median of $42,010. Salaries range from $36,920 to $62,850.
What are the requirements to become a first-line supervisors of food preparation and serving workers in Maine?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in Maine typically require No formal educational credential. Maine may have specific licensing or certification requirements. Check with the Maine licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in Maine?▼
At the median salary of $47,600, a first-line supervisors of food preparation and serving workers in Maine would take home approximately $3,191/month after taxes. With median 2-bedroom rent at $1,412/month, that's 44.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in Maine?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in Maine are Portland-South Portland ($49,730), Bangor ($46,630), Lewiston-Auburn ($46,250). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Maine have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, Maine has a state income tax rate of approximately 4.2%. On a $47,600 salary, this means roughly $1,995/year in state income tax. Use our take-home pay calculator for a detailed breakdown.