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Food Service · Minnesota

How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Minnesota

First-Line Supervisors of Food Preparation and Serving Workers in Minnesota earn a median salary of $45,350/year, which is 8% above the national average. Minnesota has a state income tax of ~3.7%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,656/month. Most positions require No formal educational credential.

$45K
Median salary in Minnesota
+8%
vs. national average
3.7%
State income tax
19,670
Employed in Minnesota

What a first-line supervisors of food preparation and serving workers can afford in Minnesota

Gross annual salary$45,350
Est. monthly take-home (after fed + 3.7% state tax)$3,068/mo
Median 2BR rent (Minnesota)-$1,412/mo
Rent as % of take-home46% (above 30% guideline)
Cost-of-living adjusted salary$45,350/yr (RPP: 100)
Monthly remaining after rent$1,656/mo

Becoming a first-line supervisors of food preparation and serving workers in Minnesota

1

Meet education requirements

First-Line Supervisors of Food Preparation and Serving Workers positions in Minnesota typically require No formal educational credential. Programs are available at colleges and training institutions across Minnesota. Research accredited programs in your area.

2

Gain required experience

Many first-line supervisors of food preparation and serving workers positions in Minnesota require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Minnesota licensure or certification

Minnesota may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Minnesota Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Minnesota

Minnesota employs 19,670 first-line supervisors of food preparation and serving workers. The highest concentrations are in Minneapolis-St. Paul-Bloomington and Rochester.

First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Minnesota

Metro areaMedianHourlyEmployment
Minneapolis-St. Paul-Bloomington$46K$22.34/hr12,550
Rochester$46K$22.01/hr910
Mankato$44K$21.2/hr510
St. Cloud$44K$21.08/hr710
Duluth$43K$20.57/hr1,180

First-Line Supervisors of Food Preparation and Serving Workers salary range in Minnesota

10th percentile (entry)
$36K
25th percentile
$38K
Median (50th)
$45K
75th percentile
$55K
90th percentile (senior)
$63K
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Full first-line supervisors of food preparation and serving workers salary breakdown in Minnesota
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First-Line Supervisors of Food Preparation and Serving Workers careers in other states

Frequently asked questions

How much does a first-line supervisors of food preparation and serving workers make in Minnesota?

The median first-line supervisors of food preparation and serving workers salary in Minnesota is $45,350 per year ($21.8/hr). This is 8% above the national median of $42,010. Salaries range from $35,660 to $63,340.

What are the requirements to become a first-line supervisors of food preparation and serving workers in Minnesota?

First-Line Supervisors of Food Preparation and Serving Workers positions in Minnesota typically require No formal educational credential. Minnesota may have specific licensing or certification requirements. Check with the Minnesota licensing board or department of labor for current requirements.

Can a first-line supervisors of food preparation and serving workers afford to live in Minnesota?

At the median salary of $45,350, a first-line supervisors of food preparation and serving workers in Minnesota would take home approximately $3,068/month after taxes. With median 2-bedroom rent at $1,412/month, that's 46% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for first-line supervisors of food preparation and serving workers in Minnesota?

The highest paying metro areas for first-line supervisors of food preparation and serving workers in Minnesota are Minneapolis-St. Paul-Bloomington ($46,460), Rochester ($45,780), Mankato ($44,100). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Minnesota have state income tax for first-line supervisors of food preparation and serving workers?

Yes, Minnesota has a state income tax rate of approximately 3.7%. On a $45,350 salary, this means roughly $1,657/year in state income tax. Use our take-home pay calculator for a detailed breakdown.