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Food Service · New Jersey

How to Become a First-Line Supervisors of Food Preparation and Serving Workers in New Jersey

First-Line Supervisors of Food Preparation and Serving Workers in New Jersey earn a median salary of $48,210/year, which is 15% above the national average. New Jersey has a state income tax of ~2.4%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,888/month. Most positions require No formal educational credential.

$48K
Median salary in New Jersey
+15%
vs. national average
2.4%
State income tax
25,900
Employed in New Jersey

What a first-line supervisors of food preparation and serving workers can afford in New Jersey

Gross annual salary$48,210
Est. monthly take-home (after fed + 2.4% state tax)$3,300/mo
Median 2BR rent (New Jersey)-$1,412/mo
Rent as % of take-home42.8% (above 30% guideline)
Cost-of-living adjusted salary$48,210/yr (RPP: 100)
Monthly remaining after rent$1,888/mo

Becoming a first-line supervisors of food preparation and serving workers in New Jersey

1

Meet education requirements

First-Line Supervisors of Food Preparation and Serving Workers positions in New Jersey typically require No formal educational credential. Programs are available at colleges and training institutions across New Jersey. Research accredited programs in your area.

2

Gain required experience

Many first-line supervisors of food preparation and serving workers positions in New Jersey require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain New Jersey licensure or certification

New Jersey may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the New Jersey Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in New Jersey

New Jersey employs 25,900 first-line supervisors of food preparation and serving workers. The highest concentrations are in Atlantic City-Hammonton and Trenton-Princeton.

First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in New Jersey

Metro areaMedianHourlyEmployment
Atlantic City-Hammonton$50K$24.15/hr1,980
Trenton-Princeton$46K$22.08/hr1,280
Vineland$45K$21.51/hr380

First-Line Supervisors of Food Preparation and Serving Workers salary range in New Jersey

10th percentile (entry)
$37K
25th percentile
$40K
Median (50th)
$48K
75th percentile
$59K
90th percentile (senior)
$75K
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Full first-line supervisors of food preparation and serving workers salary breakdown in New Jersey
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First-Line Supervisors of Food Preparation and Serving Workers careers in other states

Frequently asked questions

How much does a first-line supervisors of food preparation and serving workers make in New Jersey?

The median first-line supervisors of food preparation and serving workers salary in New Jersey is $48,210 per year ($23.18/hr). This is 15% above the national median of $42,010. Salaries range from $36,960 to $75,290.

What are the requirements to become a first-line supervisors of food preparation and serving workers in New Jersey?

First-Line Supervisors of Food Preparation and Serving Workers positions in New Jersey typically require No formal educational credential. New Jersey may have specific licensing or certification requirements. Check with the New Jersey licensing board or department of labor for current requirements.

Can a first-line supervisors of food preparation and serving workers afford to live in New Jersey?

At the median salary of $48,210, a first-line supervisors of food preparation and serving workers in New Jersey would take home approximately $3,300/month after taxes. With median 2-bedroom rent at $1,412/month, that's 42.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for first-line supervisors of food preparation and serving workers in New Jersey?

The highest paying metro areas for first-line supervisors of food preparation and serving workers in New Jersey are Atlantic City-Hammonton ($50,240), Trenton-Princeton ($45,930), Vineland ($44,750). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does New Jersey have state income tax for first-line supervisors of food preparation and serving workers?

Yes, New Jersey has a state income tax rate of approximately 2.4%. On a $48,210 salary, this means roughly $1,171/year in state income tax. Use our take-home pay calculator for a detailed breakdown.