How to Become a First-Line Supervisors of Food Preparation and Serving Workers in New York
First-Line Supervisors of Food Preparation and Serving Workers in New York earn a median salary of $46,680/year, which is 11% above the national average. New York has a state income tax of ~4.2%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,720/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in New York
Becoming a first-line supervisors of food preparation and serving workers in New York
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in New York typically require No formal educational credential. Programs are available at colleges and training institutions across New York. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in New York require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain New York licensure or certification
New York may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the New York Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in New York
New York employs 58,340 first-line supervisors of food preparation and serving workers. The highest concentrations are in New York-Newark-Jersey City and Kingston.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in New York
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| New York-Newark-Jersey City | $49K | $23.34/hr | 53,520 |
| Kingston | $46K | $22.07/hr | 470 |
| Ithaca | $46K | $22.04/hr | 390 |
| Albany-Schenectady-Troy | $45K | $21.69/hr | 2,650 |
| Kiryas Joel-Poughkeepsie-Newburgh | $45K | $21.58/hr | 2,010 |
| Rochester | $43K | $20.45/hr | 3,950 |
| Buffalo-Cheektowaga | $42K | $20.33/hr | 4,490 |
| Syracuse | $42K | $20.11/hr | 2,170 |
| Glens Falls | $42K | $20.1/hr | 390 |
| Elmira | $41K | $19.81/hr | 290 |
| Utica-Rome | $40K | $19.3/hr | 870 |
| Binghamton | $39K | $18.81/hr | 800 |
| Watertown-Fort Drum | $38K | $18.33/hr | 330 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in New York
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in New York?▼
The median first-line supervisors of food preparation and serving workers salary in New York is $46,680 per year ($22.44/hr). This is 11% above the national median of $42,010. Salaries range from $36,360 to $74,470.
What are the requirements to become a first-line supervisors of food preparation and serving workers in New York?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in New York typically require No formal educational credential. New York may have specific licensing or certification requirements. Check with the New York licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in New York?▼
At the median salary of $46,680, a first-line supervisors of food preparation and serving workers in New York would take home approximately $3,132/month after taxes. With median 2-bedroom rent at $1,412/month, that's 45.1% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in New York?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in New York are New York-Newark-Jersey City ($48,540), Kingston ($45,910), Ithaca ($45,840). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does New York have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, New York has a state income tax rate of approximately 4.2%. On a $46,680 salary, this means roughly $1,962/year in state income tax. Use our take-home pay calculator for a detailed breakdown.