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Food Service · New York

How to Become a First-Line Supervisors of Food Preparation and Serving Workers in New York

First-Line Supervisors of Food Preparation and Serving Workers in New York earn a median salary of $47,190/year, which is 7% above the national average. New York has a state income tax of ~4.2%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,875/month. Most positions require No formal educational credential.

$47K
Median salary in New York
+7%
vs. national average
4.2%
State income tax
65,580
Employed in New York

What a first-line supervisors of food preparation and serving workers can afford in New York

Gross annual salary$47,190
Est. monthly take-home (after fed + 4.2% state tax)$3,164/mo
Median 2BR rent (New York)-$1,289/mo
Rent as % of take-home40.7% (above 30% guideline)
Cost-of-living adjusted salary$47,190/yr (RPP: 100)
Monthly remaining after rent$1,875/mo

Becoming a first-line supervisors of food preparation and serving workers in New York

1

Meet education requirements

First-Line Supervisors of Food Preparation and Serving Workers positions in New York typically require No formal educational credential. Programs are available at colleges and training institutions across New York. Research accredited programs in your area.

2

Gain required experience

Many first-line supervisors of food preparation and serving workers positions in New York require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain New York licensure or certification

New York may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state, contact the New York Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in New York

New York employs 65,580 first-line supervisors of food preparation and serving workers. The highest concentrations are in New York-Newark-Jersey City and Ithaca.

First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in New York

Metro areaMedianHourlyEmployment
New York-Newark-Jersey City$49K$23.41/hr61,060
Ithaca$47K$22.49/hr350
Kiryas Joel-Poughkeepsie-Newburgh$46K$22.08/hr2,180
Kingston$46K$21.93/hr540
Albany-Schenectady-Troy$45K$21.79/hr2,810
Buffalo-Cheektowaga$45K$21.5/hr4,870
Utica-Rome$44K$21.13/hr900
Glens Falls$44K$20.97/hr420
Rochester$43K$20.69/hr4,190
Syracuse$43K$20.59/hr2,050
Elmira$43K$20.54/hr290
Binghamton$42K$20.23/hr820
Watertown-Fort Drum$40K$19.04/hr380

First-Line Supervisors of Food Preparation and Serving Workers salary range in New York

10th percentile (entry)
$37K
25th percentile
$39K
Median (50th)
$47K
75th percentile
$58K
90th percentile (senior)
$73K
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Full first-line supervisors of food preparation and serving workers salary breakdown in New York
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First-Line Supervisors of Food Preparation and Serving Workers careers in other states

Frequently asked questions

How much does a first-line supervisors of food preparation and serving workers make in New York?

The median first-line supervisors of food preparation and serving workers salary in New York is $47,190 per year ($22.69/hr). This is 7% above the national median of $44,080. Salaries range from $36,570 to $73,020.

What are the requirements to become a first-line supervisors of food preparation and serving workers in New York?

First-Line Supervisors of Food Preparation and Serving Workers positions in New York typically require No formal educational credential. New York may have specific licensing or certification requirements. Check with the New York licensing board or department of labor for current requirements.

Can a first-line supervisors of food preparation and serving workers afford to live in New York?

At the median salary of $47,190, a first-line supervisors of food preparation and serving workers in New York would take home approximately $3,164/month after taxes. With median 2-bedroom rent at $1,289/month, that's 40.7% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for first-line supervisors of food preparation and serving workers in New York?

The highest paying metro areas for first-line supervisors of food preparation and serving workers in New York are New York-Newark-Jersey City ($48,690), Ithaca ($46,780), Kiryas Joel-Poughkeepsie-Newburgh ($45,920). However, cost of living varies significantly between metros, a higher salary may not mean more purchasing power.

Does New York have state income tax for first-line supervisors of food preparation and serving workers?

Yes, New York has a state income tax rate of approximately 4.2%. On a $47,190 salary, this means roughly $1,990/year in state income tax. Use our take-home pay calculator for a detailed breakdown.