How to Become a First-Line Supervisors of Food Preparation and Serving Workers in North Carolina
First-Line Supervisors of Food Preparation and Serving Workers in North Carolina earn a median salary of $43,860/year, which is 4% above the national average. North Carolina has a state income tax of ~4.5%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,530/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in North Carolina
Becoming a first-line supervisors of food preparation and serving workers in North Carolina
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in North Carolina typically require No formal educational credential. Programs are available at colleges and training institutions across North Carolina. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in North Carolina require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain North Carolina licensure or certification
North Carolina may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the North Carolina Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in North Carolina
North Carolina employs 38,850 first-line supervisors of food preparation and serving workers. The highest concentrations are in Charlotte-Concord-Gastonia and Asheville.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in North Carolina
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Charlotte-Concord-Gastonia | $46K | $22.08/hr | 10,510 |
| Asheville | $45K | $21.86/hr | 1,800 |
| Raleigh-Cary | $45K | $21.78/hr | 6,030 |
| Durham-Chapel Hill | $45K | $21.69/hr | 2,210 |
| Wilmington | $45K | $21.53/hr | 2,030 |
| Pinehurst-Southern Pines | $42K | $20.38/hr | 440 |
| Winston-Salem | $40K | $19.13/hr | 2,310 |
| Greensboro-High Point | $39K | $18.96/hr | 2,590 |
| Burlington | $39K | $18.8/hr | 660 |
| Greenville | $38K | $18.25/hr | 710 |
| Goldsboro | $38K | $18.24/hr | 350 |
| Hickory-Lenoir-Morganton | $38K | $18.16/hr | 1,100 |
| Fayetteville | $38K | $18.11/hr | 1,310 |
| Rocky Mount | $38K | $18.08/hr | 420 |
| Jacksonville | $37K | $17.88/hr | 720 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in North Carolina
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in North Carolina?▼
The median first-line supervisors of food preparation and serving workers salary in North Carolina is $43,860 per year ($21.09/hr). This is 4% above the national median of $42,010. Salaries range from $29,050 to $63,350.
What are the requirements to become a first-line supervisors of food preparation and serving workers in North Carolina?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in North Carolina typically require No formal educational credential. North Carolina may have specific licensing or certification requirements. Check with the North Carolina licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in North Carolina?▼
At the median salary of $43,860, a first-line supervisors of food preparation and serving workers in North Carolina would take home approximately $2,942/month after taxes. With median 2-bedroom rent at $1,412/month, that's 48% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in North Carolina?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in North Carolina are Charlotte-Concord-Gastonia ($45,920), Asheville ($45,470), Raleigh-Cary ($45,300). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does North Carolina have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, North Carolina has a state income tax rate of approximately 4.5%. On a $43,860 salary, this means roughly $1,974/year in state income tax. Use our take-home pay calculator for a detailed breakdown.