How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Vermont
First-Line Supervisors of Food Preparation and Serving Workers in Vermont earn a median salary of $47,650/year, which is 13% above the national average. Vermont has a state income tax of ~2.3%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,856/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in Vermont
Becoming a first-line supervisors of food preparation and serving workers in Vermont
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in Vermont typically require No formal educational credential. Programs are available at colleges and training institutions across Vermont. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in Vermont require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Vermont licensure or certification
Vermont may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Vermont Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Vermont
Vermont employs 1,790 first-line supervisors of food preparation and serving workers. The highest concentrations are in Burlington-South Burlington.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Vermont
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Burlington-South Burlington | $48K | $23.3/hr | 690 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in Vermont
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in Vermont?▼
The median first-line supervisors of food preparation and serving workers salary in Vermont is $47,650 per year ($22.91/hr). This is 13% above the national median of $42,010. Salaries range from $38,120 to $71,170.
What are the requirements to become a first-line supervisors of food preparation and serving workers in Vermont?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in Vermont typically require No formal educational credential. Vermont may have specific licensing or certification requirements. Check with the Vermont licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in Vermont?▼
At the median salary of $47,650, a first-line supervisors of food preparation and serving workers in Vermont would take home approximately $3,268/month after taxes. With median 2-bedroom rent at $1,412/month, that's 43.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in Vermont?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in Vermont are Burlington-South Burlington ($48,460). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Vermont have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, Vermont has a state income tax rate of approximately 2.3%. On a $47,650 salary, this means roughly $1,107/year in state income tax. Use our take-home pay calculator for a detailed breakdown.