How to Become a Food Service Managers in Tennessee
Food Service Managers in Tennessee earn a median salary of $61,000/year, which is 7% below the national average. Tennessee has no state income tax. After taxes and rent, a food service managers takes home approximately $2,842/month. Most positions require Bachelor's degree.
What a food service managers can afford in Tennessee
Becoming a food service managers in Tennessee
Meet education requirements
Food Service Managers positions in Tennessee typically require Bachelor's degree. Programs are available at colleges and training institutions across Tennessee. Research accredited programs in your area.
Gain required experience
Many food service managers positions in Tennessee require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Tennessee licensure or certification
Tennessee may require specific licensing or professional certification for food service managerss. Requirements vary by state — contact the Tennessee Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Tennessee
Tennessee employs 5,400 food service managers. The highest concentrations are in Chattanooga and Nashville-Davidson--Murfreesboro--Franklin.
Food Service Managers salary by metro area in Tennessee
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Chattanooga | $63K | $30.23/hr | 430 |
| Nashville-Davidson--Murfreesboro--Franklin | $62K | $29.77/hr | 2,120 |
| Memphis | $60K | $29/hr | 910 |
| Johnson City | $60K | $28.97/hr | 110 |
| Jackson | $60K | $28.8/hr | 90 |
| Knoxville | $58K | $27.78/hr | 740 |
| Clarksville | $54K | $25.99/hr | 150 |
| Kingsport-Bristol | $53K | $25.56/hr | 210 |
| Morristown | $52K | $25.18/hr | 60 |
| Cleveland | $49K | $23.42/hr | 70 |
Food Service Managers salary range in Tennessee
Food Service Managers careers in other states
Frequently asked questions
How much does a food service managers make in Tennessee?▼
The median food service managers salary in Tennessee is $61,000 per year ($29.33/hr). This is 7% below the national median of $65,310. Salaries range from $37,600 to $95,190.
What are the requirements to become a food service managers in Tennessee?▼
Food Service Managers positions in Tennessee typically require Bachelor's degree. Tennessee may have specific licensing or certification requirements. Check with the Tennessee licensing board or department of labor for current requirements.
Can a food service managers afford to live in Tennessee?▼
At the median salary of $61,000, a food service managers in Tennessee would take home approximately $4,254/month after taxes. With median 2-bedroom rent at $1,412/month, that's 33.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for food service managers in Tennessee?▼
The highest paying metro areas for food service managers in Tennessee are Chattanooga ($62,880), Nashville-Davidson--Murfreesboro--Franklin ($61,930), Memphis ($60,310). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Tennessee have state income tax for food service managers?▼
No, Tennessee does not have a state income tax. This means food service managers keep more of their gross salary compared to states with income tax — a significant advantage for affordability.