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Management · Washington

How to Become a Food Service Managers in Washington

Food Service Managers in Washington earn a median salary of $95,190/year, which is 37% above the national average. Washington has no state income tax. After taxes and rent, a food service managers takes home approximately $4,915/month. Most positions require Bachelor's degree.

$95K
Median salary in Washington
+37%
vs. national average
None
State income tax
1,180
Employed in Washington

What a food service managers can afford in Washington

Gross annual salary$95,190
Est. monthly take-home (no state tax)$6,279/mo
Median 2BR rent (Washington)-$1,364/mo
Rent as % of take-home21.7% (within guideline)
Cost-of-living adjusted salary$95,190/yr (RPP: 100)
Monthly remaining after rent$4,915/mo

Becoming a food service managers in Washington

1

Meet education requirements

Food Service Managers positions in Washington typically require Bachelor's degree. Programs are available at colleges and training institutions across Washington. Research accredited programs in your area.

2

Gain required experience

Many food service managers positions in Washington require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Washington licensure or certification

Washington may require specific licensing or professional certification for food service managerss. Requirements vary by state, contact the Washington Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Washington

Washington employs 1,180 food service managers. The highest concentrations are in Seattle-Tacoma-Bellevue and Kennewick-Richland.

Food Service Managers salary by metro area in Washington

Metro areaMedianHourlyEmployment
Seattle-Tacoma-Bellevue$99K$47.5/hr760
Kennewick-Richland$95K$45.62/hr30
Bellingham$94K$45/hr30
Olympia-Lacey-Tumwater$87K$41.65/hr40
Spokane-Spokane Valley$83K$40.14/hr90
Yakima$77K$37.14/hr40

Food Service Managers salary range in Washington

10th percentile (entry)
$68K
25th percentile
$79K
Median (50th)
$95K
75th percentile
$111K
90th percentile (senior)
$138K
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Frequently asked questions

How much does a food service managers make in Washington?

The median food service managers salary in Washington is $95,190 per year ($45.77/hr). This is 37% above the national median of $69,390. Salaries range from $68,240 to $138,210.

What are the requirements to become a food service managers in Washington?

Food Service Managers positions in Washington typically require Bachelor's degree. Washington may have specific licensing or certification requirements. Check with the Washington licensing board or department of labor for current requirements.

Can a food service managers afford to live in Washington?

At the median salary of $95,190, a food service managers in Washington would take home approximately $6,279/month after taxes. With median 2-bedroom rent at $1,364/month, that's 21.7% of take-home pay going to housing. This is within the recommended 30% guideline.

What are the best cities for food service managers in Washington?

The highest paying metro areas for food service managers in Washington are Seattle-Tacoma-Bellevue ($98,800), Kennewick-Richland ($94,890), Bellingham ($93,610). However, cost of living varies significantly between metros, a higher salary may not mean more purchasing power.

Does Washington have state income tax for food service managers?

No, Washington does not have a state income tax. This means food service managers keep more of their gross salary compared to states with income tax, a significant advantage for affordability.