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Food Service

Cooks, All Other Salary in St. Louis, MO-IL

Cooks, All Others in St. Louis, MO-IL make a median of $36,760 a year, or about $17.67 an hour. The range runs from $30K at the entry level to $47K for experienced workers. Adjusted for local prices (RPP 95.09), that's roughly $38,658 in purchasing power. A 2-bedroom apartment runs $1,218/month — about 48.6% of take-home, which is tight.

$37K
Median annual
$17.67/hr
Hourly rate
$30K
Entry level (10th %)
$47K
Senior level (90th %)

So what does $37K get you in St. Louis?

Estimated take-home pay$2,552/mo
Rent (2BR median)-$1,218/mo
Rent as % of take-home47.7% ⚠ above 30% guideline
Groceries-$373/mo
Utilities-$186/mo
Transportation-$327/mo
Healthcare-$217/mo
Left over$231/mo

Groceries, utilities, transportation, and healthcare scaled from national averages by St. Louis’s Regional Price Parity (95.09). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction.

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About cooks, all others

Category: Food Service

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Compensation breakdown

Annual earnings by percentile, St. Louis, MO-IL

Bar chart showing Cooks, All Other salary percentiles in St. Louis, MO-IL: 10th percentile $30,440, 25th percentile $30,440, median $36,760, 75th percentile $42,150, 90th percentile $47,050. Source: Bureau of Labor Statistics.10th$30K25th$30KMedian$37K75th$42K90th$47K
Bar chart showing Cooks, All Other salary percentiles in St. Louis, MO-IL: 10th percentile $30,440, 25th percentile $30,440, median $36,760, 75th percentile $42,150, 90th percentile $47,050. Source: Bureau of Labor Statistics.

Entry-level cooks, all others (10th percentile) start around $30K. Mid-career wages sit at $37K. Top earners bring in $47K or more, a $17K spread from bottom to top.

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Cooks, All Other pay across states

Median income ranked highest to lowest, compared to the national figure

StateMedian salaryvs. nationalEmployment
Massachusetts$67K+85%240
Washington$54K+50%110
Nevada$50K+37%350
Illinois$47K+30%170
New Jersey$44K+23%590
Alaska$43K+19%40
Indiana$42K+17%80
Kentucky$42K+17%90
New York$42K+17%1,260
Idaho$42K+16%N/A
Montana$41K+14%220
Oregon$41K+12%490
Ohio$40K+11%N/A
Vermont$40K+11%190
Florida$40K+10%1,120
California$39K+9%4,420
Utah$39K+9%50
Minnesota$39K+9%150
South Carolina$39K+9%60
Hawaii$38K+5%120
North Dakota$37K+2%90
Arizona$36K+0%490
Michigan$36K-1%580
Georgia$36K-2%520
Tennessee$35K-2%2,710
Connecticut$35K-3%310
Pennsylvania$35K-3%870
Missouri$35K-4%N/A
Virginia$34K-6%710
Maryland$33K-8%750
Wisconsin$33K-10%110
North Carolina$32K-12%120
Iowa$31K-14%310
Texas$31K-14%5,130
Louisiana$30K-18%620
Arkansas$28K-24%80
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Showing 1–10 of 36 states

BLS does not publish data for every state when sample sizes are too small

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BLS updates this data quarterly. We'll email you when St. Louis numbers change.

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Frequently asked questions

How much do cooks, all others make in St. Louis, MO-IL?

The median is $36,760 a year, that works out to about $18 an hour. But the range is wide: entry-level workers start around $30,440, and experienced cooks, all others can clear $47,050. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $37K enough to live in St. Louis?

On that salary, you'd take home roughly $2,552/month after taxes. A 2-bedroom here rents for about $1,218/month, which eats 47.7% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a cooks, all other salary go in St. Louis?

St. Louis has a Regional Price Parity of 95.09 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median cooks, all other salary is worth about $38,658 in national-average purchasing power.

Where do cooks, all others get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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