First-Line Supervisors of Food Preparation and Serving Workers Salary in St. Louis, MO-IL
First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL make a median of $37,730 a year, or about $18.14 an hour. The range runs from $31K at the entry level to $60K for experienced workers. Adjusted for local prices (RPP 95.09), that's roughly $39,678 in purchasing power. A 2-bedroom apartment runs $1,218/month — about 47.3% of take-home, which is tight.
So what does $38K get you in St. Louis?
Groceries, utilities, transportation, and healthcare scaled from national averages by St. Louis’s Regional Price Parity (95.09). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction. * Healthcare is the employee-paid share only (premiums + out-of-pocket). Actual costs vary by coverage type: employer-sponsored, ACA marketplace, or uninsured.
About first-line supervisors of food preparation and serving workers
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Compensation breakdown
Annual earnings by percentile, St. Louis, MO-IL
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $31K. Mid-career wages sit at $38K. Top earners bring in $60K or more, a $29K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| District of Columbia | $56K | +34% | 2,850 |
| Washington | $50K | +19% | 21,360 |
| Hawaii | $50K | +19% | 6,590 |
| Connecticut | $49K | +18% | 10,360 |
| Rhode Island | $49K | +17% | 3,470 |
| Delaware | $49K | +16% | 4,130 |
| New Jersey | $48K | +15% | 25,900 |
| Vermont | $48K | +13% | 1,790 |
| Maine | $48K | +13% | 4,090 |
| New Hampshire | $47K | +13% | 3,700 |
| Alaska | $47K | +12% | 2,550 |
| New York | $47K | +11% | 58,340 |
| Massachusetts | $47K | +11% | 23,390 |
| California | $46K | +10% | 124,240 |
| Virginia | $45K | +8% | 26,430 |
| Minnesota | $45K | +8% | 19,670 |
| Oregon | $45K | +7% | 14,610 |
| North Dakota | $44K | +5% | 2,550 |
| North Carolina | $44K | +4% | 38,850 |
| Maryland | $43K | +2% | 18,710 |
| Arizona | $43K | +2% | 23,520 |
| Montana | $42K | +0% | 4,930 |
| Florida | $42K | -0% | 86,390 |
| South Dakota | $40K | -5% | 2,860 |
| Nevada | $40K | -5% | 14,430 |
| New Mexico | $40K | -6% | 6,410 |
| Illinois | $39K | -7% | 41,690 |
| Pennsylvania | $39K | -7% | 40,400 |
| South Carolina | $39K | -7% | 18,730 |
| Indiana | $39K | -7% | 26,950 |
| Wisconsin | $39K | -8% | 23,020 |
| Iowa | $38K | -9% | 11,760 |
| Nebraska | $38K | -9% | 7,630 |
| Utah | $38K | -9% | 11,500 |
| Tennessee | $38K | -10% | 29,540 |
| Michigan | $38K | -10% | 31,900 |
| Kansas | $38K | -10% | 10,560 |
| Idaho | $38K | -10% | 7,180 |
| Georgia | $37K | -11% | 49,680 |
| Wyoming | $37K | -11% | 2,460 |
| Missouri | $37K | -12% | 21,150 |
| Ohio | $37K | -12% | 48,450 |
| Texas | $37K | -13% | 124,310 |
| Alabama | $36K | -14% | 21,260 |
| Louisiana | $36K | -15% | 17,160 |
| Kentucky | $35K | -17% | 16,820 |
| Oklahoma | $35K | -17% | 17,890 |
| Mississippi | $34K | -19% | 11,610 |
| Arkansas | $32K | -24% | 11,090 |
| West Virginia | $31K | -27% | 6,660 |
Showing 1–10 of 50 states
BLS does not publish data for every state when sample sizes are too small
Track first-line supervisors of food preparation and serving workers salary changes
BLS updates this data quarterly. We'll email you when St. Louis numbers change.
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Frequently asked questions
How much do first-line supervisors of food preparation and serving workers make in St. Louis, MO-IL?
The median is $37,730 a year, that works out to about $18 an hour. But the range is wide: entry-level workers start around $30,530, and experienced first-line supervisors of food preparation and serving workers can clear $59,640. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $38K enough to live in St. Louis?
On that salary, you'd take home roughly $2,613/month after taxes. A 2-bedroom here rents for about $1,218/month, which eats 46.6% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in St. Louis?
St. Louis has a Regional Price Parity of 95.09 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $39,678 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.