First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL make a median of $38,520 a year, or about $18.52 an hour. The range runs from $33K at the entry level to $63K for experienced workers. Adjusted for local prices (RPP 95.09), that's roughly $40,509 in purchasing power. A 2-bedroom apartment runs $1,218/month, about 46.4% of take-home, which is tight.
So what does $39K get you in St. Louis?
Groceries, utilities, transportation, and healthcare scaled from national averages by St. Louis’s Regional Price Parity (95.09). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction. * Healthcare is the employee-paid share only (premiums + out-of-pocket). Actual costs vary by coverage type: employer-sponsored, ACA marketplace, or uninsured.
About first-line supervisors of food preparation and serving workers
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What this looks like in St. Louis
Pay for first-line supervisors of food preparation and serving workers in St. Louis runs about 13% below the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,218/month, which is 45.7% of the median worker's take-home, past the 30% guideline most planners use. Cost of living (RPP 95.09) is near the national average, so spending patterns here track the typical American budget fairly closely. That combination, below-market pay with high housing costs, makes this a financially demanding market for first-line supervisors of food preparation and serving workerss.
Compared to nearby metros
Median pay for first-line supervisors of food preparation and serving workers in metros near St. Louis, adjusted for local cost of living.
| Metro | Median pay | COL-adjusted |
|---|---|---|
| Kansas City | $39K | $42K |
| Springfield | $36K | $41K |
| Columbia | $38K | $43K |
| Joplin | $35K | $41K |
COL-adjusted = median salary ÷ (BEA Regional Price Parity ÷ 100). Expresses purchasing power in national-average dollars.
Compensation breakdown
Annual earnings by percentile, St. Louis, MO-IL
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $33K. Mid-career wages sit at $39K. Top earners bring in $63K or more, a $30K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
View First-Line Supervisors of Food Preparation and Serving Workers salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Washington | $59K | +35% | 20,700 |
| District of Columbia | $57K | +30% | 2,830 |
| Connecticut | $53K | +20% | 10,770 |
| Colorado | $51K | +15% | 25,510 |
| Vermont | $50K | +13% | 1,970 |
| New Hampshire | $50K | +13% | 3,840 |
| Hawaii | $49K | +11% | 7,330 |
| New Jersey | $48K | +10% | 27,750 |
| Rhode Island | $48K | +10% | 3,320 |
| Delaware | $48K | +9% | 4,030 |
| Maine | $48K | +9% | 3,740 |
| New York | $47K | +7% | 65,580 |
| California | $47K | +7% | 130,190 |
| Oregon | $47K | +7% | 16,880 |
| Massachusetts | $47K | +6% | 23,220 |
| Alaska | $47K | +6% | 2,390 |
| Virginia | $46K | +3% | 30,640 |
| Minnesota | $45K | +3% | 20,760 |
| North Carolina | $45K | +2% | 39,750 |
| Indiana | $45K | +2% | 23,500 |
| North Dakota | $45K | +1% | 2,780 |
| Florida | $44K | +1% | 91,500 |
| Nevada | $44K | -0% | 14,230 |
| Montana | $44K | -0% | 4,650 |
| Pennsylvania | $43K | -2% | 35,560 |
| Maryland | $42K | -4% | 20,150 |
| South Dakota | $41K | -8% | 2,920 |
| Arizona | $41K | -8% | 21,450 |
| Tennessee | $41K | -8% | 29,100 |
| Wisconsin | $40K | -10% | 21,240 |
| Illinois | $39K | -10% | 41,030 |
| New Mexico | $39K | -11% | 6,540 |
| Nebraska | $39K | -11% | 7,840 |
| Iowa | $39K | -12% | 11,400 |
| Utah | $39K | -12% | 13,670 |
| Georgia | $39K | -12% | 48,420 |
| South Carolina | $39K | -13% | 20,120 |
| Kansas | $38K | -13% | 10,520 |
| Idaho | $38K | -13% | 7,440 |
| Michigan | $38K | -14% | 32,890 |
| Missouri | $37K | -15% | 21,650 |
| Ohio | $37K | -15% | 51,990 |
| Alabama | $37K | -16% | 19,180 |
| Wyoming | $37K | -16% | 2,680 |
| Mississippi | $37K | -17% | 10,480 |
| Texas | $36K | -17% | 137,930 |
| Kentucky | $36K | -19% | 18,010 |
| Louisiana | $36K | -19% | 16,680 |
| Oklahoma | $35K | -20% | 18,900 |
| Arkansas | $34K | -23% | 11,200 |
| West Virginia | $33K | -25% | 6,390 |
Showing 1–10 of 51 (all 50 states + DC)
Track first-line supervisors of food preparation and serving workers salary changes
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in St. Louis?
It’s a stretch — at the median salary of $39K, rent takes 45.7% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,218/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in St. Louis?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $33K/year. Take-home on that works out to about $1,973/month. At HUD’s $1,218/month FMR, rent would take 62% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in St. Louis?
Local pay runs 13% below the national median — $39K here vs. $44K nationally.
How does St. Louis compare to the national average for first-line supervisors of food preparation and serving workers?
St. Louis pays $39K median vs. the U.S. average of $44K — that’s -13%. After adjusting for local cost of living (RPP 95.09), the purchasing-power equivalent is $41K — below the national median.
How much do first-line supervisors of food preparation and serving workers make in St. Louis, MO-IL?
The median is $38,520 a year, that works out to about $19 an hour. But the range is wide: entry-level workers start around $32,890, and experienced first-line supervisors of food preparation and serving workers can clear $62,630. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $39K enough to live in St. Louis?
On that salary, you'd take home roughly $2,663/month after taxes. A 2-bedroom here rents for about $1,218/month, which eats 45.7% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in St. Louis?
St. Louis has a Regional Price Parity of 95.09 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $40,509 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.