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Management

Food Service Managers Salary

in California

Food Service Managers in California make a median of $78,260 a year, or about $37.63 an hour. The range runs from $48K at the entry level to $127K for experienced workers. Prices run high here (RPP 106.14), so that salary is closer to $73,733 in real purchasing power. A 2-bedroom apartment runs $2,471/month, about 48.4% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across California. Jump to a metro for precise data:

$78K
Median annual
$37.63/hr
Hourly rate
$48K
Entry level (10th %)
$127K
Senior level (90th %)

So what does $78K get you in California?

Estimated monthly take-home$5,002/mo
Median 2BR rent-$2,471/mo
Rent as % of take-home49.4% (above 30% guideline)
Cost-of-living adjusted salary$73,733/yr
Monthly remaining after rent$2,531/mo

About food service managers

Education: Bachelor's degree
U.S. employed: 238,430
California employed: 33,180
Category: Management

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What this looks like in California

California sits well above the national pay line for food service managers, local pay runs about 13% higher than the U.S. median of $69K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $2,471/month, which is 49.4% of the median worker's take-home, past the 30% guideline most planners use. Cost-of-living overall is 6% above the national average (BEA RPP 106.14), so groceries and services cost more too. The pay premium is real, but so are the offsets.

Compensation breakdown

Annual earnings by percentile, California

Bar chart showing Food Service Managers salary percentiles in California: 10th percentile $47,690, 25th percentile $60,040, median $78,260, 75th percentile $100,190, 90th percentile $127,340. Source: Bureau of Labor Statistics.10th$48K25th$60KMedian$78K75th$100K90th$127K
Bar chart showing Food Service Managers salary percentiles in California: 10th percentile $47,690, 25th percentile $60,040, median $78,260, 75th percentile $100,190, 90th percentile $127,340. Source: Bureau of Labor Statistics.

Entry-level food service managers (10th percentile) start around $48K. Mid-career wages sit at $78K. Top earners bring in $127K or more, a $80K spread from bottom to top.

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Food Service Managers salary by metro in California

25 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
San Jose-Sunnyvale-Santa Clara$90K+15%1,360
Napa$90K+15%230
San Francisco-Oakland-Fremont$88K+13%4,880
San Diego-Chula Vista-Carlsbad$80K+2%4,130
Santa Rosa-Petaluma$80K+2%330
Salinas$79K+1%310
Santa Maria-Santa Barbara$79K+0%450
San Luis Obispo-Paso Robles$78K+0%310
Los Angeles-Long Beach-Anaheim$78K-1%11,330
Santa Cruz-Watsonville$77K-1%240
El Centro$77K-1%60
Sacramento-Roseville-Folsom$76K-3%1,540
Oxnard-Thousand Oaks-Ventura$76K-3%590
Vallejo$75K-4%260
Modesto$72K-8%350
Chico$72K-8%140
Yuba City$71K-9%80
Riverside-San Bernardino-Ontario$71K-9%3,750
Fresno$71K-9%610
Bakersfield-Delano$71K-10%390
Stockton-Lodi$65K-16%480
Visalia$65K-17%210
Hanford-Corcoran$65K-17%80
Redding$62K-21%100
Merced$59K-24%110
123

Showing 1–10 of 25 metros

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BLS updates this data quarterly. We'll email you when California numbers change.

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Frequently asked questions

Can a food service manager afford a 2BR apartment alone in California?

It’s a stretch — at the median salary of $78K, rent takes 49.4% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $2,471/month. The 30% guideline puts the comfortable ceiling at roughly $1,500/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for food service managers in California?

The 10th-percentile wage — what new food service managers typically earn — is $48K/year. Take-home on that works out to about $2,861/month. At HUD’s $2,471/month FMR, rent would take 86% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is food service manager a high-paying job in California?

Local pay is 13% above the national median — $78K here vs. $69K nationally. Keep in mind cost of living here is 6% above the national average, which offsets some of that premium.

How does California compare to the national average for food service managers?

California pays $78K median vs. the U.S. average of $69K — that’s +13%. After adjusting for local cost of living (RPP 106.14), the purchasing-power equivalent is $74K — still ahead of the national median.

How much do food service managers make in California?

The median is $78,260 a year, that works out to about $38 an hour. But the range is wide: entry-level workers start around $47,690, and experienced food service managers can clear $127,340. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $78K enough to live in California?

On that salary, you'd take home roughly $5,002/month after taxes. A 2-bedroom here rents for about $2,471/month, which eats 49.4% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a food service managers salary go in California?

California has a Regional Price Parity of 106.14 (100 is the national average). Prices are above average here, so your dollar buys less than the same salary would in a cheaper metro. After cost-of-living adjustment, the median food service managers salary is worth about $73,733 in national-average purchasing power.

Where do food service managers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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