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Management

Food Service Managers Salary

in Connecticut

Food Service Managers in Connecticut make a median of $77,990 a year, or about $37.5 an hour. The range runs from $52K at the entry level to $108K for experienced workers. Adjusted for local prices (RPP 102.88), that's roughly $75,807 in purchasing power. A 2-bedroom apartment runs $1,679/month, about 33% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Connecticut. Jump to a metro for precise data:

$78K
Median annual
$37.5/hr
Hourly rate
$52K
Entry level (10th %)
$108K
Senior level (90th %)

So what does $78K get you in Connecticut?

Estimated monthly take-home$4,951/mo
Median 2BR rent-$1,679/mo
Rent as % of take-home33.9% (above 30% guideline)
Cost-of-living adjusted salary$75,807/yr
Monthly remaining after rent$3,272/mo

About food service managers

Education: Bachelor's degree
U.S. employed: 238,430
Connecticut employed: 1,520
Category: Management

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What this looks like in Connecticut

Connecticut sits well above the national pay line for food service managers, local pay runs about 12% higher than the U.S. median of $69K. Rent runs $1,679/month for a 2-bedroom (HUD FMR), taking 33.9% of the median take-home. That's within the 30% rule, though not by much. Cost of living (RPP 102.88) is near the national average, so spending patterns here track the typical American budget fairly closely. Use the affordability calculator above to model your specific situation.

Compensation breakdown

Annual earnings by percentile, Connecticut

Bar chart showing Food Service Managers salary percentiles in Connecticut: 10th percentile $52,020, 25th percentile $62,400, median $77,990, 75th percentile $92,100, 90th percentile $108,460. Source: Bureau of Labor Statistics.10th$52K25th$62KMedian$78K75th$92K90th$108K
Bar chart showing Food Service Managers salary percentiles in Connecticut: 10th percentile $52,020, 25th percentile $62,400, median $77,990, 75th percentile $92,100, 90th percentile $108,460. Source: Bureau of Labor Statistics.

Entry-level food service managers (10th percentile) start around $52K. Mid-career wages sit at $78K. Top earners bring in $108K or more, a $56K spread from bottom to top.

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Food Service Managers salary by metro in Connecticut

5 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Hartford-West Hartford-East Hartford$79K+1%420
Bridgeport-Stamford-Danbury$79K+1%360
New Haven$78K+1%290
Norwich-New London-Willimantic$77K-1%180
Waterbury-Shelton$74K-5%170

Compare to other states

Track food service managers salary changes

BLS updates this data quarterly. We'll email you when Connecticut numbers change.

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Frequently asked questions

Can a food service manager afford a 2BR apartment alone in Connecticut?

It’s a stretch — at the median salary of $78K, rent takes 33.9% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,679/month. The 30% guideline puts the comfortable ceiling at roughly $1,500/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for food service managers in Connecticut?

The 10th-percentile wage — what new food service managers typically earn — is $52K/year. Take-home on that works out to about $3,121/month. At HUD’s $1,679/month FMR, rent would take 54% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is food service manager a high-paying job in Connecticut?

Local pay is 12% above the national median — $78K here vs. $69K nationally.

How does Connecticut compare to the national average for food service managers?

Connecticut pays $78K median vs. the U.S. average of $69K — that’s +12%. After adjusting for local cost of living (RPP 102.88), the purchasing-power equivalent is $76K — still ahead of the national median.

How much do food service managers make in Connecticut?

The median is $77,990 a year, that works out to about $38 an hour. But the range is wide: entry-level workers start around $52,020, and experienced food service managers can clear $108,460. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $78K enough to live in Connecticut?

On that salary, you'd take home roughly $4,951/month after taxes. A 2-bedroom here rents for about $1,679/month, which eats 33.9% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a food service managers salary go in Connecticut?

Connecticut has a Regional Price Parity of 102.88 (100 is the national average). Prices are above average here, so your dollar buys less than the same salary would in a cheaper metro. After cost-of-living adjustment, the median food service managers salary is worth about $75,807 in national-average purchasing power.

Where do food service managers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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