Meat, Poultry, and Fish Cutters and Trimmers Salary

It’s a stretch — at the median salary of $33K, rent takes 52.5% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,187/month. The 30% guideline puts the comfortable ceiling at roughly $700/month in rent — so roommates or a 1-bedroom would ease the math significantly.

The 10th-percentile wage — what new meat, poultry, and fish cutters and trimmers typically earn — is $31K/year. Take-home on that works out to about $1,879/month.

Local pay runs 14% below the national median — $33K here vs. $38K nationally.

Maryland nonmetropolitan area pays $33K median vs. the U.S. average of $38K — that’s -14%.

The median is $32,950 a year, that works out to about $16 an hour. But the range is wide: entry-level workers start around $31,320, and experienced meat, poultry, and fish cutters and trimmers can clear $43,110. These are BLS numbers, based on employer-reported data, not self-reported surveys.

On that salary, you'd take home roughly $2,260/month after taxes. A 2-bedroom here rents for about $1,187/month, which eats 52.5% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

Maryland nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median meat, poultry, and fish cutters and trimmers salary is worth about $32,950 in national-average purchasing power.

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.