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Food Service · Arizona

How to Become a Cooks, Institution and Cafeteria in Arizona

Cooks, Institution and Cafeterias in Arizona earn a median salary of $39,470/year, which is 8% above the national average. Arizona has a state income tax of ~2.5%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,319/month. Most positions require No formal educational credential.

$39K
Median salary in Arizona
+8%
vs. national average
2.5%
State income tax
6,840
Employed in Arizona

What a cooks, institution and cafeteria can afford in Arizona

Gross annual salary$39,470
Est. monthly take-home (after fed + 2.5% state tax)$2,731/mo
Median 2BR rent (Arizona)-$1,412/mo
Rent as % of take-home51.7% (above 30% guideline)
Cost-of-living adjusted salary$39,470/yr (RPP: 100)
Monthly remaining after rent$1,319/mo

Becoming a cooks, institution and cafeteria in Arizona

1

Meet education requirements

Cooks, Institution and Cafeteria positions in Arizona typically require No formal educational credential. Programs are available at colleges and training institutions across Arizona. Research accredited programs in your area.

2

Gain required experience

Many cooks, institution and cafeteria positions in Arizona require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Arizona licensure or certification

Arizona may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Arizona Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Arizona

Arizona employs 6,840 cooks, institution and cafeterias. The highest concentrations are in Flagstaff and Phoenix-Mesa-Chandler.

Cooks, Institution and Cafeteria salary by metro area in Arizona

Metro areaMedianHourlyEmployment
Flagstaff$41K$19.83/hr270
Phoenix-Mesa-Chandler$40K$19.34/hr4,300
Prescott Valley-Prescott$39K$18.54/hr250
Tucson$38K$18.08/hr1,070
Lake Havasu City-Kingman$37K$17.74/hr150
Sierra Vista-Douglas$36K$17.38/hr110
Yuma$35K$16.87/hr270

Cooks, Institution and Cafeteria salary range in Arizona

10th percentile (entry)
$34K
25th percentile
$37K
Median (50th)
$39K
75th percentile
$45K
90th percentile (senior)
$48K
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Cooks, Institution and Cafeteria careers in other states

Frequently asked questions

How much does a cooks, institution and cafeteria make in Arizona?

The median cooks, institution and cafeteria salary in Arizona is $39,470 per year ($18.97/hr). This is 8% above the national median of $36,450. Salaries range from $34,150 to $48,280.

What are the requirements to become a cooks, institution and cafeteria in Arizona?

Cooks, Institution and Cafeteria positions in Arizona typically require No formal educational credential. Arizona may have specific licensing or certification requirements. Check with the Arizona licensing board or department of labor for current requirements.

Can a cooks, institution and cafeteria afford to live in Arizona?

At the median salary of $39,470, a cooks, institution and cafeteria in Arizona would take home approximately $2,731/month after taxes. With median 2-bedroom rent at $1,412/month, that's 51.7% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, institution and cafeterias in Arizona?

The highest paying metro areas for cooks, institution and cafeterias in Arizona are Flagstaff ($41,240), Phoenix-Mesa-Chandler ($40,220), Prescott Valley-Prescott ($38,550). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Arizona have state income tax for cooks, institution and cafeterias?

Yes, Arizona has a state income tax rate of approximately 2.5%. On a $39,470 salary, this means roughly $987/year in state income tax. Use our take-home pay calculator for a detailed breakdown.