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Food Service · Wyoming

How to Become a Cooks, Institution and Cafeteria in Wyoming

Cooks, Institution and Cafeterias in Wyoming earn a median salary of $35,650/year, which is 2% below the national average. Wyoming has no state income tax. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,145/month. Most positions require No formal educational credential.

$36K
Median salary in Wyoming
-2%
vs. national average
None
State income tax
1,500
Employed in Wyoming

What a cooks, institution and cafeteria can afford in Wyoming

Gross annual salary$35,650
Est. monthly take-home (no state tax)$2,557/mo
Median 2BR rent (Wyoming)-$1,412/mo
Rent as % of take-home55.2% (above 30% guideline)
Cost-of-living adjusted salary$35,650/yr (RPP: 100)
Monthly remaining after rent$1,145/mo

Becoming a cooks, institution and cafeteria in Wyoming

1

Meet education requirements

Cooks, Institution and Cafeteria positions in Wyoming typically require No formal educational credential. Programs are available at colleges and training institutions across Wyoming. Research accredited programs in your area.

2

Gain required experience

Many cooks, institution and cafeteria positions in Wyoming require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Wyoming licensure or certification

Wyoming may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Wyoming Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Wyoming

Wyoming employs 1,500 cooks, institution and cafeterias. The highest concentrations are in Casper and Cheyenne.

Cooks, Institution and Cafeteria salary by metro area in Wyoming

Metro areaMedianHourlyEmployment
Casper$37K$17.75/hr150
Cheyenne$32K$15.24/hr190

Cooks, Institution and Cafeteria salary range in Wyoming

10th percentile (entry)
$27K
25th percentile
$30K
Median (50th)
$36K
75th percentile
$39K
90th percentile (senior)
$47K
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Frequently asked questions

How much does a cooks, institution and cafeteria make in Wyoming?

The median cooks, institution and cafeteria salary in Wyoming is $35,650 per year ($17.14/hr). This is 2% below the national median of $36,450. Salaries range from $27,410 to $47,000.

What are the requirements to become a cooks, institution and cafeteria in Wyoming?

Cooks, Institution and Cafeteria positions in Wyoming typically require No formal educational credential. Wyoming may have specific licensing or certification requirements. Check with the Wyoming licensing board or department of labor for current requirements.

Can a cooks, institution and cafeteria afford to live in Wyoming?

At the median salary of $35,650, a cooks, institution and cafeteria in Wyoming would take home approximately $2,557/month after taxes. With median 2-bedroom rent at $1,412/month, that's 55.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, institution and cafeterias in Wyoming?

The highest paying metro areas for cooks, institution and cafeterias in Wyoming are Casper ($36,910), Cheyenne ($31,690). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Wyoming have state income tax for cooks, institution and cafeterias?

No, Wyoming does not have a state income tax. This means cooks, institution and cafeterias keep more of their gross salary compared to states with income tax — a significant advantage for affordability.