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Food Service career guide

Cooks, Institution and Cafeteria: Salary, Education, and Career Path (2026)

The U.S. has 448,260 cooks, institution and cafeterias, and they earn a median of $36,450/year. The range runs from $27K to $48K. Washington pays the most.

$36K
Median salary
Varies
Education required
N/A
10-year growth
448,260
U.S. employment

What it takes

The BLS lists the typical education for this role as varies by employer.

Entry-level cooks, institution and cafeterias start around $27K. The gap between that and the median ($36K) is where experience, certifications, and location make the difference.

Top earners clear $48K, but that's the 90th percentile. Getting there usually takes a decade or more of experience, the right credentials, and being in a high-paying market.

Salary progression

Entry level (0-2 years)
$27K
Early career (2-5 years)
$31K
Mid-career (5-10 years)
$36K
Experienced (10+ years)
$43K
Top earners
$48K

Highest paying states

StateMedian salaryEmployment
Washington$48K10,210
Hawaii$47K1,270
Alaska$47K1,540
Massachusetts$46K7,510
Connecticut$46K3,630
California$46K27,320
District of Columbia$46K1,560
Rhode Island$45K940
New Hampshire$45K2,020
New York$45K16,980
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Frequently asked questions

How much does a cooks, institution and cafeteria make?

The median cooks, institution and cafeteria salary in the United States is $36,450 per year ($18/hour). Entry-level positions start around $26,800, while experienced professionals earn up to $48,320.

What education do you need to become a cooks, institution and cafeteria?

The BLS lists the typical entry-level education as varies by employer. State licensing or certification requirements vary, so check your state's board for specifics.

What is the job outlook for cooks, institution and cafeterias?

Check the Bureau of Labor Statistics Occupational Outlook Handbook for the latest employment projections for cooks, institution and cafeterias.

What are the highest paying states for cooks, institution and cafeterias?

The highest paying states for cooks, institution and cafeterias are Washington ($48,260), Hawaii ($47,250), Alaska ($46,900), Massachusetts ($46,280), Connecticut ($45,870). Salaries vary significantly by location due to cost of living and local demand.