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Food Service

Cooks, Institution and Cafeteria Salary in New York

Cooks, Institution and Cafeterias in New York make a median of $45,160 a year, or about $21.71 an hour. The range runs from $36K at the entry level to $58K for experienced workers.

AffordMap analysis of BLS Occupational Employment and Wage Statistics (latest release, May 2024)

$45K
Median annual
$21.71/hr
Hourly rate
$36K
Entry level (10th %)
$58K
Senior level (90th %)

So what does $45K get you in New York?

Take-home$3,037/mo
2BR rent (est.)-$1,405/mo
Rent burden46.3% (above 30%)
COL-adjusted salary$45,160/yr
After rent$1,632/mo
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About cooks, institution and cafeterias

U.S. employed: 16,980
Category: Food Service
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Compensation breakdown

Annual earnings by percentile, New York

Bar chart showing Cooks, Institution and Cafeteria salary percentiles in New York: 10th percentile $35,670, 25th percentile $37,900, median $45,160, 75th percentile $49,900, 90th percentile $58,410. Source: Bureau of Labor Statistics.10th$36K25th$38KMedian$45K75th$50K90th$58K
Bar chart showing Cooks, Institution and Cafeteria salary percentiles in New York: 10th percentile $35,670, 25th percentile $37,900, median $45,160, 75th percentile $49,900, 90th percentile $58,410. Source: Bureau of Labor Statistics.

Entry-level cooks, institution and cafeterias (10th percentile) start around $36K. Mid-career wages sit at $45K.Top earners bring in $58K or more - a $23K spread from bottom to top.

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Cooks, Institution and Cafeteria pay across states

Median income ranked highest to lowest, compared to the national figure

StateMedian salaryvs. nationalEmployment
Washington$48K+32%10,210
Hawaii$47K+30%1,270
Alaska$47K+29%1,540
Massachusetts$46K+27%7,510
Connecticut$46K+26%3,630
California$46K+25%27,320
District of Columbia$46K+25%1,560
Rhode Island$45K+25%940
New Hampshire$45K+24%2,020
New York$45K+24%16,980
New Jersey$44K+21%7,290
Delaware$43K+19%2,520
Minnesota$42K+16%7,650
Oregon$42K+15%7,010
Vermont$41K+13%1,350

Track cooks, institution and cafeteria salary changes

BLS updates this data quarterly. We'll email you when New York numbers change.

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Frequently asked questions

How much do cooks, institution and cafeterias make in New York?

The median is $45,160 a year - that works out to about $21.71 an hour. The range is wide: entry-level workers start around $35,670, and experienced cooks, institution and cafeterias can clear $58,410. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $45K enough to live in New York?

On that salary, you'd take home roughly $3,037/month after taxes. A 2-bedroom in this state rents for about $1,405/month (median of metro areas), which eats 46.3% of your paycheck. That's above the 30% rule of thumb - housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a cooks, institution and cafeteria salary go in New York?

New York has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median cooks, institution and cafeteria salary is worth about $45,160 in national-average purchasing power.

Where do cooks, institution and cafeterias get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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