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Food Service

Cooks, Institution and Cafeteria Salary in U.S.

Cooks, Institution and Cafeterias in U.S. make a median of $36,450 a year, or about $17.53 an hour. The range runs from $27K at the entry level to $48K for experienced workers.

AffordMap analysis of BLS Occupational Employment and Wage Statistics (latest release, May 2024)

$36K
Median annual
$17.53/hr
Hourly rate
$27K
Entry level (10th %)
$48K
Senior level (90th %)

So what does $36K get you in U.S.?

Estimated monthly take-home$2,610/mo
Median 2BR rent-$1,412/mo
Rent as % of take-home54.1% (above 30% guideline)
Cost-of-living adjusted salary$36,450/yr
Monthly remaining after rent$1,198/mo
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About cooks, institution and cafeterias

U.S. employed: 448,260
Category: Food Service
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Compensation breakdown

Annual earnings by percentile, U.S.

Bar chart showing Cooks, Institution and Cafeteria salary percentiles in U.S.: 10th percentile $26,800, 25th percentile $30,530, median $36,450, 75th percentile $42,860, 90th percentile $48,320. Source: Bureau of Labor Statistics.10th$27K25th$31KMedian$36K75th$43K90th$48K
Bar chart showing Cooks, Institution and Cafeteria salary percentiles in U.S.: 10th percentile $26,800, 25th percentile $30,530, median $36,450, 75th percentile $42,860, 90th percentile $48,320. Source: Bureau of Labor Statistics.

Entry-level cooks, institution and cafeterias (10th percentile) start around $27K. Mid-career wages sit at $36K.Top earners bring in $48K or more - a $22K spread from bottom to top.

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Cooks, Institution and Cafeteria pay across states

Median income ranked highest to lowest, compared to the national figure

StateMedian salaryvs. nationalEmployment
Washington$48K+32%10,210
Hawaii$47K+30%1,270
Alaska$47K+29%1,540
Massachusetts$46K+27%7,510
Connecticut$46K+26%3,630
California$46K+25%27,320
District of Columbia$46K+25%1,560
Rhode Island$45K+25%940
New Hampshire$45K+24%2,020
New York$45K+24%16,980
New Jersey$44K+21%7,290
Delaware$43K+19%2,520
Minnesota$42K+16%7,650
Oregon$42K+15%7,010
Vermont$41K+13%1,350

Track cooks, institution and cafeteria salary changes

BLS updates this data quarterly. We'll email you when U.S. numbers change.

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Frequently asked questions

How much do cooks, institution and cafeterias make in U.S.?

The median is $36,450 a year - that works out to about $17.53 an hour. The range is wide: entry-level workers start around $26,800, and experienced cooks, institution and cafeterias can clear $48,320. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $36K enough to live in U.S.?

On that salary, you'd take home roughly $2,610/month after taxes. A 2-bedroom here rents for about $1,412/month, which eats 54.1% of your paycheck. That's above the 30% rule of thumb - housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a cooks, institution and cafeteria salary go in U.S.?

U.S. has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median cooks, institution and cafeteria salary is worth about $36,450 in national-average purchasing power.

Where do cooks, institution and cafeterias get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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