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Food Service

Cooks, Institution and Cafeteria Salary

in Indiana

Cooks, Institution and Cafeterias in Indiana make a median of $35,980 a year, or about $17.3 an hour. The range runs from $29K at the entry level to $45K for experienced workers. Cost of living is below average (RPP 91.81), which stretches that salary to about $39,190 in buying power. A 2-bedroom apartment runs $1,144/month, about 45.8% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Indiana. Jump to a metro for precise data:

$36K
Median annual
$17.3/hr
Hourly rate
$29K
Entry level (10th %)
$45K
Senior level (90th %)

So what does $36K get you in Indiana?

Estimated monthly take-home$2,488/mo
Median 2BR rent-$1,144/mo
Rent as % of take-home46% (above 30% guideline)
Cost-of-living adjusted salary$39,190/yr
Monthly remaining after rent$1,344/mo

About cooks, institution and cafeterias

Education: No formal educational credential
U.S. employed: 441,050
Indiana employed: 11,130
Category: Food Service

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What this looks like in Indiana

Cooks, institution and cafeteria pay in Indiana tracks closely to the national median, $36K locally vs. $37K nationwide, a 4% difference. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,144/month, which is 46% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 91.81 (national = 100), meaning everyday costs run about 8% cheaper here. Your dollar stretches further than the headline salary suggests. Use the affordability calculator above to model your specific situation.

Compensation breakdown

Annual earnings by percentile, Indiana

Bar chart showing Cooks, Institution and Cafeteria salary percentiles in Indiana: 10th percentile $29,280, 25th percentile $31,080, median $35,980, 75th percentile $38,480, 90th percentile $44,760. Source: Bureau of Labor Statistics.10th$29K25th$31KMedian$36K75th$38K90th$45K
Bar chart showing Cooks, Institution and Cafeteria salary percentiles in Indiana: 10th percentile $29,280, 25th percentile $31,080, median $35,980, 75th percentile $38,480, 90th percentile $44,760. Source: Bureau of Labor Statistics.

Entry-level cooks, institution and cafeterias (10th percentile) start around $29K. Mid-career wages sit at $36K. Top earners bring in $45K or more, a $15K spread from bottom to top.

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Cooks, Institution and Cafeteria salary by metro in Indiana

12 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Lafayette-West Lafayette$39K+7%260
Bloomington$37K+3%480
South Bend-Mishawaka$37K+3%440
Indianapolis-Carmel-Greenwood$36K+1%3,410
Fort Wayne$36K+1%800
Kokomo$36K+1%120
Elkhart-Goshen$36K+1%320
Michigan City-La Porte$36K+0%120
Columbus$35K-1%110
Evansville$35K-2%520
Muncie$34K-4%190
Terre Haute$33K-7%240
12

Showing 1–10 of 12 metros

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Track cooks, institution and cafeteria salary changes

BLS updates this data quarterly. We'll email you when Indiana numbers change.

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Frequently asked questions

Can a cooks, institution and cafeteria afford a 2BR apartment alone in Indiana?

It’s a stretch — at the median salary of $36K, rent takes 46% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,144/month. The 30% guideline puts the comfortable ceiling at roughly $700/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for cooks, institution and cafeterias in Indiana?

The 10th-percentile wage — what new cooks, institution and cafeterias typically earn — is $29K/year. Take-home on that works out to about $1,757/month. At HUD’s $1,144/month FMR, rent would take 65% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is cooks, institution and cafeteria a high-paying job in Indiana?

Pay here is roughly in line with the national average — $36K locally vs. $37K nationally, a 4% difference.

How does Indiana compare to the national average for cooks, institution and cafeterias?

Indiana pays $36K median vs. the U.S. average of $37K — that’s -4%. After adjusting for local cost of living (RPP 91.81), the purchasing-power equivalent is $39K — still ahead of the national median.

How much do cooks, institution and cafeterias make in Indiana?

The median is $35,980 a year, that works out to about $17 an hour. But the range is wide: entry-level workers start around $29,280, and experienced cooks, institution and cafeterias can clear $44,760. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $36K enough to live in Indiana?

On that salary, you'd take home roughly $2,488/month after taxes. A 2-bedroom here rents for about $1,144/month, which eats 46% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a cooks, institution and cafeteria salary go in Indiana?

Indiana has a Regional Price Parity of 91.81 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median cooks, institution and cafeteria salary is worth about $39,190 in national-average purchasing power.

Where do cooks, institution and cafeterias get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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