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Food Service

Cooks, Institution and Cafeteria Salary

in South Carolina

Cooks, Institution and Cafeterias in South Carolina make a median of $34,960 a year, or about $16.81 an hour. The range runs from $22K at the entry level to $43K for experienced workers. Cost of living is below average (RPP 93.17), which stretches that salary to about $37,523 in buying power. A 2-bedroom apartment runs $1,263/month, about 53% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across South Carolina. Jump to a metro for precise data:

$35K
Median annual
$16.81/hr
Hourly rate
$22K
Entry level (10th %)
$43K
Senior level (90th %)

So what does $35K get you in South Carolina?

Estimated monthly take-home$2,460/mo
Median 2BR rent-$1,263/mo
Rent as % of take-home51.3% (above 30% guideline)
Cost-of-living adjusted salary$37,523/yr
Monthly remaining after rent$1,197/mo

About cooks, institution and cafeterias

Education: No formal educational credential
U.S. employed: 441,050
South Carolina employed: 7,850
Category: Food Service

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What this looks like in South Carolina

Cooks, institution and cafeteria pay in South Carolina tracks closely to the national median, $35K locally vs. $37K nationwide, a 7% difference. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,263/month, which is 51.3% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 93.17 (national = 100), meaning everyday costs run about 7% cheaper here. Your dollar stretches further than the headline salary suggests. Use the affordability calculator above to model your specific situation.

Compensation breakdown

Annual earnings by percentile, South Carolina

Bar chart showing Cooks, Institution and Cafeteria salary percentiles in South Carolina: 10th percentile $21,890, 25th percentile $29,130, median $34,960, 75th percentile $37,250, 90th percentile $42,680. Source: Bureau of Labor Statistics.10th$22K25th$29KMedian$35K75th$37K90th$43K
Bar chart showing Cooks, Institution and Cafeteria salary percentiles in South Carolina: 10th percentile $21,890, 25th percentile $29,130, median $34,960, 75th percentile $37,250, 90th percentile $42,680. Source: Bureau of Labor Statistics.

Entry-level cooks, institution and cafeterias (10th percentile) start around $22K. Mid-career wages sit at $35K. Top earners bring in $43K or more, a $21K spread from bottom to top.

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Cooks, Institution and Cafeteria salary by metro in South Carolina

8 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Hilton Head Island-Bluffton-Port Royal$39K+11%280
Charleston-North Charleston$37K+6%940
Myrtle Beach-Conway-North Myrtle Beach$36K+3%360
Greenville-Anderson-Greer$35K+1%1,760
Columbia$35K-0%1,410
Spartanburg$34K-3%440
Florence$34K-4%390
Sumter$29K-17%150

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Track cooks, institution and cafeteria salary changes

BLS updates this data quarterly. We'll email you when South Carolina numbers change.

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Frequently asked questions

Can a cooks, institution and cafeteria afford a 2BR apartment alone in South Carolina?

It’s a stretch — at the median salary of $35K, rent takes 51.3% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,263/month. The 30% guideline puts the comfortable ceiling at roughly $700/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for cooks, institution and cafeterias in South Carolina?

The 10th-percentile wage — what new cooks, institution and cafeterias typically earn — is $22K/year. Take-home on that works out to about $1,313/month. At HUD’s $1,263/month FMR, rent would take 96% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is cooks, institution and cafeteria a high-paying job in South Carolina?

Pay here is roughly in line with the national average — $35K locally vs. $37K nationally, a 7% difference.

How does South Carolina compare to the national average for cooks, institution and cafeterias?

South Carolina pays $35K median vs. the U.S. average of $37K — that’s -7%. After adjusting for local cost of living (RPP 93.17), the purchasing-power equivalent is $38K — still ahead of the national median.

How much do cooks, institution and cafeterias make in South Carolina?

The median is $34,960 a year, that works out to about $17 an hour. But the range is wide: entry-level workers start around $21,890, and experienced cooks, institution and cafeterias can clear $42,680. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $35K enough to live in South Carolina?

On that salary, you'd take home roughly $2,460/month after taxes. A 2-bedroom here rents for about $1,263/month, which eats 51.3% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a cooks, institution and cafeteria salary go in South Carolina?

South Carolina has a Regional Price Parity of 93.17 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median cooks, institution and cafeteria salary is worth about $37,523 in national-average purchasing power.

Where do cooks, institution and cafeterias get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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