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Food Service

Cooks, Institution and Cafeteria Salary

in Maryland

Cooks, Institution and Cafeterias in Maryland make a median of $41,380 a year, or about $19.89 an hour. The range runs from $36K at the entry level to $50K for experienced workers. Adjusted for local prices (RPP 98.76), that's roughly $41,900 in purchasing power. A 2-bedroom apartment runs $1,795/month, about 62.8% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Maryland. Jump to a metro for precise data:

$41K
Median annual
$19.89/hr
Hourly rate
$36K
Entry level (10th %)
$50K
Senior level (90th %)

So what does $41K get you in Maryland?

Estimated monthly take-home$2,791/mo
Median 2BR rent-$1,795/mo
Rent as % of take-home64.3% (above 30% guideline)
Cost-of-living adjusted salary$41,900/yr
Monthly remaining after rent$996/mo

About cooks, institution and cafeterias

Education: No formal educational credential
U.S. employed: 441,050
Maryland employed: 3,370
Category: Food Service

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What this looks like in Maryland

Cooks, institution and cafeteria pay in Maryland tracks closely to the national median, $41K locally vs. $37K nationwide, a 10% difference. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,795/month, which is 64.3% of the median worker's take-home, past the 30% guideline most planners use. Cost of living (RPP 98.76) is near the national average, so spending patterns here track the typical American budget fairly closely. Use the affordability calculator above to model your specific situation.

Compensation breakdown

Annual earnings by percentile, Maryland

Bar chart showing Cooks, Institution and Cafeteria salary percentiles in Maryland: 10th percentile $35,520, 25th percentile $37,360, median $41,380, 75th percentile $46,700, 90th percentile $49,750. Source: Bureau of Labor Statistics.10th$36K25th$37KMedian$41K75th$47K90th$50K
Bar chart showing Cooks, Institution and Cafeteria salary percentiles in Maryland: 10th percentile $35,520, 25th percentile $37,360, median $41,380, 75th percentile $46,700, 90th percentile $49,750. Source: Bureau of Labor Statistics.

Entry-level cooks, institution and cafeterias (10th percentile) start around $36K. Mid-career wages sit at $41K. Top earners bring in $50K or more, a $14K spread from bottom to top.

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Cooks, Institution and Cafeteria salary by metro in Maryland

4 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Salisbury$44K+7%100
Lexington Park$40K-2%70
Baltimore-Columbia-Towson$39K-5%1,660
Hagerstown-Martinsburg$35K-16%370

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BLS updates this data quarterly. We'll email you when Maryland numbers change.

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Frequently asked questions

Can a cooks, institution and cafeteria afford a 2BR apartment alone in Maryland?

It’s a stretch — at the median salary of $41K, rent takes 64.3% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,795/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for cooks, institution and cafeterias in Maryland?

The 10th-percentile wage — what new cooks, institution and cafeterias typically earn — is $36K/year. Take-home on that works out to about $2,131/month. At HUD’s $1,795/month FMR, rent would take 84% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is cooks, institution and cafeteria a high-paying job in Maryland?

Pay here is roughly in line with the national average — $41K locally vs. $37K nationally, a 10% difference.

How does Maryland compare to the national average for cooks, institution and cafeterias?

Maryland pays $41K median vs. the U.S. average of $37K — that’s +10%. After adjusting for local cost of living (RPP 98.76), the purchasing-power equivalent is $42K — still ahead of the national median.

How much do cooks, institution and cafeterias make in Maryland?

The median is $41,380 a year, that works out to about $20 an hour. But the range is wide: entry-level workers start around $35,520, and experienced cooks, institution and cafeterias can clear $49,750. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $41K enough to live in Maryland?

On that salary, you'd take home roughly $2,791/month after taxes. A 2-bedroom here rents for about $1,795/month, which eats 64.3% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a cooks, institution and cafeteria salary go in Maryland?

Maryland has a Regional Price Parity of 98.76 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median cooks, institution and cafeteria salary is worth about $41,900 in national-average purchasing power.

Where do cooks, institution and cafeterias get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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