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Food Service

Cooks, Institution and Cafeteria Salary

in Nevada

Cooks, Institution and Cafeterias in Nevada make a median of $39,430 a year, or about $18.96 an hour. The range runs from $32K at the entry level to $54K for experienced workers. Adjusted for local prices (RPP 99.79), that's roughly $39,513 in purchasing power. A 2-bedroom apartment runs $1,501/month, about 52.9% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Nevada. Jump to a metro for precise data:

$39K
Median annual
$18.96/hr
Hourly rate
$32K
Entry level (10th %)
$54K
Senior level (90th %)

So what does $39K get you in Nevada?

Estimated monthly take-home$2,810/mo
Median 2BR rent-$1,501/mo
Rent as % of take-home53.4% (above 30% guideline)
Cost-of-living adjusted salary$39,513/yr
Monthly remaining after rent$1,309/mo

About cooks, institution and cafeterias

Education: No formal educational credential
U.S. employed: 441,050
Nevada employed: 1,650
Category: Food Service

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What this looks like in Nevada

Cooks, institution and cafeteria pay in Nevada tracks closely to the national median, $39K locally vs. $37K nationwide, a 5% difference. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,501/month, which is 53.4% of the median worker's take-home, past the 30% guideline most planners use. Cost of living (RPP 99.79) is near the national average, so spending patterns here track the typical American budget fairly closely. Use the affordability calculator above to model your specific situation.

Compensation breakdown

Annual earnings by percentile, Nevada

Bar chart showing Cooks, Institution and Cafeteria salary percentiles in Nevada: 10th percentile $32,020, 25th percentile $36,080, median $39,430, 75th percentile $46,440, 90th percentile $53,520. Source: Bureau of Labor Statistics.10th$32K25th$36KMedian$39K75th$46K90th$54K
Bar chart showing Cooks, Institution and Cafeteria salary percentiles in Nevada: 10th percentile $32,020, 25th percentile $36,080, median $39,430, 75th percentile $46,440, 90th percentile $53,520. Source: Bureau of Labor Statistics.

Entry-level cooks, institution and cafeterias (10th percentile) start around $32K. Mid-career wages sit at $39K. Top earners bring in $54K or more, a $22K spread from bottom to top.

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Cooks, Institution and Cafeteria salary by metro in Nevada

3 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Reno$43K+10%380
Las Vegas-Henderson-North Las Vegas$40K+0%990
Carson City$37K-7%110

Compare to other states

Track cooks, institution and cafeteria salary changes

BLS updates this data quarterly. We'll email you when Nevada numbers change.

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Frequently asked questions

Can a cooks, institution and cafeteria afford a 2BR apartment alone in Nevada?

It’s a stretch — at the median salary of $39K, rent takes 53.4% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,501/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for cooks, institution and cafeterias in Nevada?

The 10th-percentile wage — what new cooks, institution and cafeterias typically earn — is $32K/year. Take-home on that works out to about $1,921/month. At HUD’s $1,501/month FMR, rent would take 78% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is cooks, institution and cafeteria a high-paying job in Nevada?

Pay here is roughly in line with the national average — $39K locally vs. $37K nationally, a 5% difference.

How does Nevada compare to the national average for cooks, institution and cafeterias?

Nevada pays $39K median vs. the U.S. average of $37K — that’s +5%. After adjusting for local cost of living (RPP 99.79), the purchasing-power equivalent is $40K — still ahead of the national median.

How much do cooks, institution and cafeterias make in Nevada?

The median is $39,430 a year, that works out to about $19 an hour. But the range is wide: entry-level workers start around $32,020, and experienced cooks, institution and cafeterias can clear $53,520. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $39K enough to live in Nevada?

On that salary, you'd take home roughly $2,810/month after taxes. A 2-bedroom here rents for about $1,501/month, which eats 53.4% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a cooks, institution and cafeteria salary go in Nevada?

Nevada has a Regional Price Parity of 99.79 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median cooks, institution and cafeteria salary is worth about $39,513 in national-average purchasing power.

Where do cooks, institution and cafeterias get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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