How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Georgia
First-Line Supervisors of Food Preparation and Serving Workers in Georgia earn a median salary of $38,600/year, which is 12% below the national average. Georgia has a state income tax of ~4.3%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $914/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in Georgia
Becoming a first-line supervisors of food preparation and serving workers in Georgia
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in Georgia typically require No formal educational credential. Programs are available at colleges and training institutions across Georgia. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in Georgia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Georgia licensure or certification
Georgia may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state, contact the Georgia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Georgia
Georgia employs 48,420 first-line supervisors of food preparation and serving workers. The highest concentrations are in Savannah and Atlanta-Sandy Springs-Roswell.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Georgia
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Savannah | $44K | $21/hr | 2,180 |
| Atlanta-Sandy Springs-Roswell | $39K | $18.87/hr | 28,580 |
| Rome | $38K | $18.11/hr | 490 |
| Brunswick-St. Simons | $37K | $17.98/hr | 630 |
| Gainesville | $37K | $17.92/hr | 870 |
| Augusta-Richmond County | $37K | $17.85/hr | 2,360 |
| Athens-Clarke County | $37K | $17.82/hr | 1,140 |
| Macon-Bibb County | $36K | $17.47/hr | 980 |
| Warner Robins | $36K | $17.4/hr | 910 |
| Columbus | $36K | $17.39/hr | 1,440 |
| Dalton | $36K | $17.24/hr | 490 |
| Hinesville | $35K | $17.04/hr | 300 |
| Albany | $35K | $16.75/hr | 590 |
| Valdosta | $35K | $16.66/hr | 700 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in Georgia
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in Georgia?▼
The median first-line supervisors of food preparation and serving workers salary in Georgia is $38,600 per year ($18.56/hr). This is 12% below the national median of $44,080. Salaries range from $28,400 to $62,420.
What are the requirements to become a first-line supervisors of food preparation and serving workers in Georgia?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in Georgia typically require No formal educational credential. Georgia may have specific licensing or certification requirements. Check with the Georgia licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in Georgia?▼
At the median salary of $38,600, a first-line supervisors of food preparation and serving workers in Georgia would take home approximately $2,615/month after taxes. With median 2-bedroom rent at $1,701/month, that's 65% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in Georgia?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in Georgia are Savannah ($43,680), Atlanta-Sandy Springs-Roswell ($39,240), Rome ($37,670). However, cost of living varies significantly between metros, a higher salary may not mean more purchasing power.
Does Georgia have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, Georgia has a state income tax rate of approximately 4.3%. On a $38,600 salary, this means roughly $1,668/year in state income tax. Use our take-home pay calculator for a detailed breakdown.