How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana
First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earn a median salary of $35,640/year, which is 15% below the national average. Louisiana has a state income tax of ~2.9%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,058/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in Louisiana
Becoming a first-line supervisors of food preparation and serving workers in Louisiana
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in Louisiana typically require No formal educational credential. Programs are available at colleges and training institutions across Louisiana. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in Louisiana require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Louisiana licensure or certification
Louisiana may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Louisiana Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Louisiana
Louisiana employs 17,160 first-line supervisors of food preparation and serving workers. The highest concentrations are in New Orleans-Metairie and Baton Rouge.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Louisiana
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| New Orleans-Metairie | $38K | $18.31/hr | 4,350 |
| Baton Rouge | $38K | $18.13/hr | 3,130 |
| Slidell-Mandeville-Covington | $36K | $17.43/hr | 1,140 |
| Lafayette | $35K | $16.87/hr | 1,650 |
| Hammond | $35K | $16.71/hr | 530 |
| Shreveport-Bossier City | $35K | $16.62/hr | 1,370 |
| Houma-Bayou Cane-Thibodaux | $34K | $16.16/hr | 710 |
| Lake Charles | $33K | $16.07/hr | 930 |
| Monroe | $31K | $14.92/hr | 790 |
| Alexandria | $30K | $14.55/hr | 550 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in Louisiana
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in Louisiana?▼
The median first-line supervisors of food preparation and serving workers salary in Louisiana is $35,640 per year ($17.13/hr). This is 15% below the national median of $42,010. Salaries range from $26,360 to $59,810.
What are the requirements to become a first-line supervisors of food preparation and serving workers in Louisiana?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in Louisiana typically require No formal educational credential. Louisiana may have specific licensing or certification requirements. Check with the Louisiana licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in Louisiana?▼
At the median salary of $35,640, a first-line supervisors of food preparation and serving workers in Louisiana would take home approximately $2,470/month after taxes. With median 2-bedroom rent at $1,412/month, that's 57.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in Louisiana?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in Louisiana are New Orleans-Metairie ($38,080), Baton Rouge ($37,700), Slidell-Mandeville-Covington ($36,260). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Louisiana have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, Louisiana has a state income tax rate of approximately 2.9%. On a $35,640 salary, this means roughly $1,041/year in state income tax. Use our take-home pay calculator for a detailed breakdown.