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Food Service · Michigan

How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Michigan

First-Line Supervisors of Food Preparation and Serving Workers in Michigan earn a median salary of $37,960/year, which is 10% below the national average. Michigan has a state income tax of ~4.2%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,165/month. Most positions require No formal educational credential.

$38K
Median salary in Michigan
-10%
vs. national average
4.2%
State income tax
31,900
Employed in Michigan

What a first-line supervisors of food preparation and serving workers can afford in Michigan

Gross annual salary$37,960
Est. monthly take-home (after fed + 4.2% state tax)$2,577/mo
Median 2BR rent (Michigan)-$1,412/mo
Rent as % of take-home54.8% (above 30% guideline)
Cost-of-living adjusted salary$37,960/yr (RPP: 100)
Monthly remaining after rent$1,165/mo

Becoming a first-line supervisors of food preparation and serving workers in Michigan

1

Meet education requirements

First-Line Supervisors of Food Preparation and Serving Workers positions in Michigan typically require No formal educational credential. Programs are available at colleges and training institutions across Michigan. Research accredited programs in your area.

2

Gain required experience

Many first-line supervisors of food preparation and serving workers positions in Michigan require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Michigan licensure or certification

Michigan may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Michigan Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Michigan

Michigan employs 31,900 first-line supervisors of food preparation and serving workers. The highest concentrations are in Ann Arbor and Grand Rapids-Wyoming-Kentwood.

First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Michigan

Metro areaMedianHourlyEmployment
Ann Arbor$40K$19.35/hr1,350
Grand Rapids-Wyoming-Kentwood$40K$19.32/hr3,580
Jackson$40K$19.15/hr360
Traverse City$40K$18.99/hr650
Detroit-Warren-Dearborn$38K$18.48/hr13,650
Niles$38K$18.22/hr660
Battle Creek$37K$17.99/hr430
Kalamazoo-Portage$37K$17.92/hr1,040
Saginaw$37K$17.83/hr620
Lansing-East Lansing$37K$17.7/hr1,530
Midland$37K$17.7/hr310
Bay City$37K$17.55/hr280
Monroe$36K$17.5/hr390
Flint$36K$17.38/hr1,280
Muskegon-Norton Shores$36K$17.12/hr670

First-Line Supervisors of Food Preparation and Serving Workers salary range in Michigan

10th percentile (entry)
$30K
25th percentile
$35K
Median (50th)
$38K
75th percentile
$47K
90th percentile (senior)
$59K
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Full first-line supervisors of food preparation and serving workers salary breakdown in Michigan
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Frequently asked questions

How much does a first-line supervisors of food preparation and serving workers make in Michigan?

The median first-line supervisors of food preparation and serving workers salary in Michigan is $37,960 per year ($18.25/hr). This is 10% below the national median of $42,010. Salaries range from $30,140 to $58,940.

What are the requirements to become a first-line supervisors of food preparation and serving workers in Michigan?

First-Line Supervisors of Food Preparation and Serving Workers positions in Michigan typically require No formal educational credential. Michigan may have specific licensing or certification requirements. Check with the Michigan licensing board or department of labor for current requirements.

Can a first-line supervisors of food preparation and serving workers afford to live in Michigan?

At the median salary of $37,960, a first-line supervisors of food preparation and serving workers in Michigan would take home approximately $2,577/month after taxes. With median 2-bedroom rent at $1,412/month, that's 54.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for first-line supervisors of food preparation and serving workers in Michigan?

The highest paying metro areas for first-line supervisors of food preparation and serving workers in Michigan are Ann Arbor ($40,240), Grand Rapids-Wyoming-Kentwood ($40,190), Jackson ($39,830). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Michigan have state income tax for first-line supervisors of food preparation and serving workers?

Yes, Michigan has a state income tax rate of approximately 4.2%. On a $37,960 salary, this means roughly $1,613/year in state income tax. Use our take-home pay calculator for a detailed breakdown.